10 german gravy Recipes

bacon, steaks (tenderized), mustard, dill pickle slices, drained, instant minced onion, brown gravy mix

ground beef, bell pepper (yellow or red ), onion, diced, egg, breadcrumbs, mustard, salt , to taste, pepper , to taste, paprika , to taste, oil, water, whipping cream, brown gravy mix (optional)

egg, milk, divided, worcestershire sauce, shredded uncooked peeled potatoes, chopped onion, salt, ground nutmeg, ground ginger, ground allspice, pepper, ground beef, butter, cubed, king arthur unbleached all-purpose flour, hot mashed potatoes , optional

soft breadcrumbs (2 slices), water, minced green onion, egg, salt, divided, pepper, butter or 1/4 cup margarine, flour, milk, chopped fresh dill or 2 tsp dill weed

ground veal, ground pork, ground beef, egg, slightly beaten, salt, pepper, onion, finely chopped, dry onion soup mix, bay leaf, salt, boiling water, flour, cold water

potatoes, baked, butter, onion, chopped, green pepper, chopped, eggs, beaten, bulk sausage, any flavor you prefer, milk, flour

cider vinegar, ketchup, chopped onion, chopped garlic, beef broth, gingersnap cookies, brown gravy mix, boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

dry red wine (preferably german ), water, freshly squeezed lemon juice, yellow onion, peeled and finely chopped, peppercorns, whole bay leaves, boneless top round roast with a thin outer layer of fat, minced parsley, salt, freshly ground black pepper, all-purpose flour, unsalted butter or margarine, carrots, peeled and thinly sliced, yellow onions, peeled and coarsely chopped, tomato paste, sugar, sweet sherry, dry red wine (preferably german ), seedless raisins, red currant jelly or orange marmalade (if needed to mellow the tartness of the gravy)