45 sweet cream of corn muffins Recipes

  • Sweet White Corn Casserole
    sweet white whole kernel corn, undrained, cream-style corn and
    5 More
    sweet white whole kernel corn, undrained, cream-style corn, dry corn muffin mix (such as jiffy), chopped onion, butter, melted, eggs, beaten, chopped red bell pepper
    1 hour 15 min, 7 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Southern Sweet Cornbread - Budget
    jiffy corn muffin mix, milk, egg and
    2 More
    jiffy corn muffin mix, milk, egg, sweet creamed corn (or 1 small can), rosemary (optional)
    30 min, 5 ingredients
  • Sweet Cornbread Dressing
    corn muffin mix, celery stalks, chopped, onion, chopped and
    7 More
    corn muffin mix, celery stalks, chopped, onion, chopped, vegetable oil, cream of chicken soup, undiluted, chicken broth, rubbed sage, pepper, celery salt, hard-cooked eggs, chopped
    10 ingredients
  • Sweet Corn Casserole
    jiffy corn muffin mix, melted butter, eggs and
    3 More
    jiffy corn muffin mix, melted butter, eggs, whole kernel corn (drained ), cream-style corn, sour cream
    45 min, 6 ingredients
  • Slow Cooker Corn Pudding
    cream cheese, softened, eggs, beaten, sugar and
    7 More
    cream cheese, softened, eggs, beaten, sugar, frozen sweet corn, cream-style corn, corn muffin mix, milk, margarine or 2 tbsp butter, melted, salt, ground nutmeg
    3 hour 20 min, 10 ingredients
  • Sour Cream Chocolate Muffins
    semisweet chocolate, baking chocolate squares and
    10 More
    semisweet chocolate, baking chocolate squares, butter or 1/3 cup margarine, sour cream, brown sugar , packed, light corn syrup, egg, vanilla, flour, baking soda, salt, semi-sweet chocolate chips or 1/2 cup milk chocolate chips
    30 min, 12 ingredients
  • Scalloped Corn
    sour cream with chives and onion, sliced green onion and
    6 More
    sour cream with chives and onion, sliced green onion, kosher salt, garlic powder, eggs, beaten, sweet whole kernel corn, undrained, cream-style sweet corn, corn muffin mix
    1 hour , 8 ingredients
  • The Best Corn Pudding
    whole sweet kernel corn, drained, sweet cream-style corn and
    4 More
    whole sweet kernel corn, drained, sweet cream-style corn, jiffy corn muffin mix, sour cream, eggs, unsalted butter
    1 hour 3 min, 6 ingredients
  • Snacks' Crazy Sweet Corn Pudding
    margarine, white sugar, eggs, reduced-fat sour cream and
    8 More
    margarine, white sugar, eggs, reduced-fat sour cream, vanilla extract, ground nutmeg, ground cinnamon, dry corn muffin mix, milk, cream-style corn, sweet corn, drained
    1 hour , 12 ingredients
  • Corn pudding Corn pudding
    cream style corn, whole kernel corn drained and
    5 More
    cream style corn, whole kernel corn drained, chopped sweet onion, butter, sour cream, jiffy corn muffin mix, shredded cheese
    7 ingredients
  • Sweet Potato and Pineapple Spoon Bread Sweet Potato and Pineapple Spoon Bread
    sweet potatoes, crushed pineapple, drained and
    12 More
    sweet potatoes, crushed pineapple, drained, jiffy corn muffin mix, sour cream, milk, eggs, molasses or 2 tbsp dark corn syrup, vanilla, ground cinnamon (or freshly grated ), ground nutmeg (or freshly grated ), ginger powder (or freshly grated ), brown sugar, butter, steaming hot water
    3 hour , 14 ingredients
  • Sweet Onion Cornbread Sweet Onion Cornbread
    sweet onion, chopped, corn muffin mix, sour cream and
    1 More
    sweet onion, chopped, corn muffin mix, sour cream, shredded cheddar cheese
    4 ingredients
  • Sweet and Spicy Mexican Cornbread Sweet and Spicy Mexican Cornbread
    jiffy corn muffin mix, bisquick low-fat baking mix and
    11 More
    jiffy corn muffin mix, bisquick low-fat baking mix, cream-style corn, whole kernel corn (do not drain ), hunts diced tomatoes with green chilies, shredded cheddar cheese, eggs, beaten, heavy cream or 1 cup half-and-half, sour cream, diced sweet onion, diced green pepper, salt and pepper, cayenne pepper
    40 min, 13 ingredients
  • Shortcut Sweet Corn Cake Shortcut Sweet Corn Cake
    corn muffin mix (the mix with water variety, i used marth... and
    3 More
    corn muffin mix (the mix with water variety, i used martha white), water, butter, melted, creamed corn
    30 min, 4 ingredients
  • Cheery Cherry Corn Muffins Cheery Cherry Corn Muffins
    frozen unsweetened pitted dark sweet cherries and
    8 More
    frozen unsweetened pitted dark sweet cherries, granulated white sugar, all-purpose flour, yellow cornmeal, baking powder, salt, cream-style corn, fat-free liquid egg substitute, fat-free plain greek yogurt
    9 ingredients
  • Sour Cream Chocolate Muffins Sour Cream Chocolate Muffins
    semisweet chocolate, baking chocolate squares and
    10 More
    semisweet chocolate, baking chocolate squares, butter or margarine, sour cream, brown sugar - packed, light corn syrup, egg, vanilla, flour, baking soda, salt, chocolate chips - semi-sweet or milk
    20 min, 12 ingredients
  • Crunchy Sweet  Corn Muffins Crunchy Sweet Corn Muffins
    cornmeal, dry polenta (coarse-grind cornmeal) and
    9 More
    cornmeal, dry polenta (coarse-grind cornmeal), all-purpose flour, baking powder, sugar, salt, milk, sour cream, egg, beaten, butter, softened, vanilla extract
    25 min, 11 ingredients




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