Directions:
- Mix semisweet chocolate, baking chocolate, and butter together, then melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm.
- Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates.
- Blend flour, soda and salt, then add to the chocolate mixture and blend very well. Add the chocolate chips.
- Pour batter into 12 paper-lined or greased muffin tins.
- Bake in preheated 400 degree F oven for about 20 minutes.
- Remove from muffin tins and allow to cool on wire racks.
- (When freezing, cool completely, then freeze in individual baggies, removing as much air as possible from each baggie before sealing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.25 Kcal (1512 kJ) | ||
| Calories from fat | 153.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 11% | |
| Sodium | 595.64mg | 25% | |
| Potassium | 134.28mg | 3% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 375.81 Kcal (1573 kJ) | ||
| Calories from fat | 159.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 26% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 11% | |
| Sodium | 619.65mg | 25% | |
| Potassium | 139.69mg | 3% | |
| Total Carbs | 53.51g | 17% | |
| Sugars | 30.37g | 117% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 4.42g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 97.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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