Cheery Cherry Corn Muffins Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1840

Calories

Comments Print recipe

Ingredients:

Serving

2 cups frozen unsweetened pitted dark sweet cherries
1/2 cup plus 1 tbsp. granulated white sugar
1 cup all-purpose flour
3/4 cup yellow cornmeal
1 tbsp. baking powder
1/4 tsp. salt
1 14.75- oz. can cream-style corn
3/4 cup fat-free liquid egg substitute
2/3 cup fat-free plain greek yogurt

Directions:

Preheat oven to 375 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
Microwave cherries in a microwave-safe bowl for 1 - 2 minutes, until completely thawed. Do not drain.
Transfer cherries and excess liquid to a blender or large food processor. Add 1 tbsp. sugar. Pulse briefly, just until cherries reach a roughly chopped consistency.
In a large bowl, mix flour, cornmeal, baking powder, salt, and remaining 1/2 cup sugar.
In a medium bowl, thoroughly mix cream-style corn, egg substitute, and yogurt. Transfer contents to the large bowl and stir well.
Add cherry mixture to the large bowl and stir. Evenly distribute batter among the muffin cups - cups will be FULL to the brims.
Bake until a toothpick inserted into the center of a muffin comes out clean, 25 - 30 minutes. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1839.93 Kcal (7703 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	4.89mg	2%
Sodium	2295.59mg	96%
Potassium	3470.96mg	74%
Total Carbs	407.41g	136%
Sugars	156.44g	626%
Dietary Fiber	20.16g	81%
Protein	59.42g	119%
Vitamin C	43.4mg	72%
Vitamin A	0.7mg	23%
Iron	8.8mg	49%
Calcium	1169.9mg	117%

Amount Per 100 g
Calories	134.72 Kcal (564 kJ)
Calories from fat	3.24 Kcal
		% Daily Value*
Total Fat	0.36g	8%
Cholesterol	0.36mg	2%
Sodium	168.09mg	96%
Potassium	254.15mg	74%
Total Carbs	29.83g	136%
Sugars	11.45g	626%
Dietary Fiber	1.48g	81%
Protein	4.35g	119%
Vitamin C	3.2mg	72%
Vitamin A	0.1mg	23%
Iron	0.6mg	49%
Calcium	85.7mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn and Sausage Stuffing

Yellow cornmeal, All-purpose flour, Sugar, Baking powder and 14 more..
Sausage, Apple, and Fennel Corn Bread Dressing

All-purpose flour (about 4 1/2 oz), Yellow cornmeal and 21 more..
Cajun Crawfish Corn Bread

All-purpose flour, Yellow cornmeal, Baking powder and 9 more..
Chocolate Cherry Biscotti

Dried cherries, Kirsch, All-purpose flour, Cocoa powder and 5 more..
$Tex Mex Cornbread$

Tex Mex Cornbread

Yellow cornmeal, Baking powder, Salt, Cream-style corn and 5 more..
New Mexico Corn Bread

Yellow cornmeal, Baking powder, Salt, Cream-style corn and 5 more..
Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote

All purpose flour, Yellow cornmeal, Homemade baking powder and 10 more..
Cornmeal Cranberry Cookies

All-purpose flour, Yellow cornmeal, Baking powder, Salt and 5 more..
Buttermilk Corn Bread

All purpose flour, Yellow cornmeal, Baking powder, Salt and 4 more..
Cheddar Cornmeal Muffins

All-purpose flour, Yellow cornmeal, Baking powder, Salt and 5 more..
Kittencal's Hush Puppies

All-purpose flour, Yellow cornmeal, Baking powder and 9 more..
Sweet Potato (Queen) Cornbread

All-purpose flour, Yellow cornmeal, Baking powder, Salt and 5 more..
Chocolate Citrus Biscotti

All-purpose flour, Fine yellow cornmeal, Baking powder and 7 more..
Gina's Crusty Cornbread

All purpose flour, Yellow cornmeal, Baking powder, Salt and 5 more..