97059 sweet chowder hot salmon Recipes

light brown sugar, olive oil, soy sauce, fresh lemon juice, dry white wine or 2 tbsp water, salmon fillets

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

apricot nectar, chopped dried apricots, honey, reduced sodium soy sauce, grated fresh ginger, garlic, minced, cayenne pepper, ground cinnamon, salmon filet without skin

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

salmon fillets (4 pieces), garlic salt (approximate), black pepper (freshly ground ), raw sugar (turbinado sugar preferred), lemon wedges (optional)

pepper jelly (i prefer red ), butter, worcestershire sauce, salmon fillets (about the size of 2 decks of cards each), white onion

mayonnaise, whole grain mustard, green onion, minced, sriracha asian hot chili sauce, divided (may ploy s sweeter with less heat), hot dogs, hot dog buns, toasted, chopped sweet-hot pickle, red cabbage, shredded (optional)

mayonnaise, whole grain mustard, green onion, minced, asian sriracha hot chili sauce, hot dogs, hot dog buns, toasted, chopped sweet-hot pickles, shredded red cabbage

coleslaw mix (10 cups shredded red and/or green cabbage), sour cream, mayonnaise, fresh lime juice, fresh cilantro leaves, salt, coarsely ground black pepper, salt-free mexican seasoning blend, divided, salmon fillet, olive oil, corn or flour tortillas, mango pico de gallo

ground beef, fresh (not frozen ), yellow onions, medium, diced, garlic cloves, minced, habanero peppers, jalapeno peppers, serrano chili peppers, red chili peppers, original rotel tomatoes, hot rotel tomatoes, rotel chili fixins tomatoes, baked beans (i prefer bush s vegetarian ), light red kidney beans, drained, beer (i prefer blue moon), ground cayenne pepper, barbecue sauce, your favorite kind (i prefer sweet baby ray s), sour cream, grated parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, mexican cheese, shredded, white onion, diced

brown sugar, chipotle chile powder, garlic powder, onion powder, salmon fillets, seasoned salt

canned salmon, celery, diced, onions, diced, dried dill weed, all-purpose flour, margarine, skim milk, frozen green pea, worcestershire sauce, drops hot pepper sauce (to taste)

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

blue dragon wasabi plum stir-fry sauce, orange juice, wild pacific salmon fillets, sweet onions , sliced into thin half-moons, red peppers, cut into small chunks, fresh green beans , topped and tailed, plums, peeled and cut in eighths, serrano chili pepper, minced, garlic clove, minced, water, cilantro, to serve, minced green onion, to serve

cream cheese, softened, mayonnaise, prepared horseradish, dill weed, worcestershire sauce, boneless skinless salmon, drained, chopped red bell pepper, chopped green onion

salt, cut pasta , the thinnest you have on hand, tamari, fresh ginger, peeled and grated (a 3-inch piece), lime , juice of, plus more to taste, red pepper flakes, salmon fillets, broccolini (1 large bundle), carrot, garlic cloves, red bell pepper, scallions, trimmed, sugar, chicken stock

reduced-sodium soy sauce, sake, brown sugar, mirin (sweet rice wine), salmon fillets (6 oz each), olive oil