30 sweet casserole spice Recipes

sweet potatoes, crushed pineapple, maple syrup, sliced dried apricots, brown sugar, butter, ground cinnamon, pumpkin pie spice, salt, pecan halves

sweet potatoes, dark brown sugar, fat-free evaporated milk, butter or margarine, melted, egg substitute, all-purpose flour, pumpkin pie spice, salt, vegetable cooking spray, garnish: 2 tbsp diced pecans

sweet potatoes (about 1 1/2 lbs total ), cream, light brown sugar , packed, white sugar, cinnamon, powdered ginger, ground nutmeg, vanilla extract, flour, butter, melted, eggs, beaten, flour, chopped pecans, light brown sugar , packed, cinnamon, butter, melted

sweet potatoes, brown sugar, butter, orange juice concentrate, ground cinnamon, salt, ground nutmeg, eggs, chopped pecans

cut sweet potatoes, drained, crushed pineapple, drained, maple syrup, pecan halves, sliced dried apricot, brown sugar, butter or 1 tbsp margarine, melted, ground cinnamon, pumpkin pie spice, salt

cut sweet potatoes, drained, crushed pineapple, drained, maple syrup, pecan halves, sliced dried apricots, brown sugar, butter, melted, ground cinnamon, pumpkin pie spice, salt

sweet potatoes, peeled and cut into 1/2-inch cubes, orange juice, light butter, melted, fat-free half-and-half, pumpkin pie spice, salt, black pepper, chopped walnuts

pineapple, canned, sweet potatoes, mashed, splenda sugar, country crock spreadable butter, vanilla, cinnamon, splenda brown sugar blend, country crock spreadable butter, cinnamon

cut sweet potatoes, drained, crushed pineapple, drained, maple syrup, pecan halves, brown sugar, butter, cinnamon, pumpkin pie spice, salt

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sweet potatoes, drained and mashed, pumpkin pie spice, margarine or 1/3 cup butter, melted, granulated sugar, brown sugar, orange juice, eggs, beaten, milk, chopped pecans, brown sugar, all-purpose flour, margarine or 2 tbsp butter, melted

sweet potatoes, butter or margarine, sugar, whole large eggs beaten, heavy cream or half & half, cinnamon or pumpkin pie spice, brown sugar, butter or margarine, pecans (optional) chopped

sweet potatoes, butter, softened, cream sherry, orange juice, eggs, apple pie spice (cinnamon, ginger, allspice), brown sugar (not packed), pecans, butter (cold ), flour, coconut

sweet potatoes (baked ), brown sugar, cinnamon, nutmeg, allspice, spiced rum, orange juice, marshmallows

cut canned sweet potatoes, drained, canned crushed pineapple, drained, maple syrup, pecan halves, sliced dried apricot, brown sugar, butter, melted, ground cinnamon, pumpkin pie spice, salt

cooked and mashed sweet potatoes (i use canned ), butter, melted, milk (or less , you don tsp want it to be runny), brown sugar, vanilla extract, eggs, beaten, flour, butter, chopped pecans, nutmeg (or pumpkin spice), cinnamon, brown sugar, marshmallows for topping, enough to cover the top or to form a nice pattern.

sweet potatoes or 2 large yams, butter, room temp, egg, sugar, pumpkin pie spice, corn flakes, crushed, brown sugar, pecans, chopped, butter, melted

sweet potatoes (about 3 lb), brown sugar, butter or margarine, melted, orange juice, bourbon, salt, pumpkin pie spice, marshmallows