64799 sweet butternut muffins Recipes

  • Sweet Potato Muffins
    all purpose flour, sugar-divided, baking powder and
    10 More
    all purpose flour, sugar-divided, baking powder, grated orange peel, ground ginger, baking soda, salt, eggs-lightly beaten, cold mashed sweet potatoes, ground cinnamon, ginger butter, butter-softened, chopped crystallized ginger
    20 min, 13 ingredients
  • Sweet Butternut Casserole
    leeks, sliced into thin round slices and
    5 More
    leeks, sliced into thin round slices, a butternut squash, cut into chunks, sweet potatoes, cut into chunks, chopped tomatoes, vegetable stock, rosemary
    35 min, 6 ingredients
  • Perfectly Sweet Blueberry Muffins
    muffins, flour, sugar, salt, baking powder, vegetable oil and
    9 More
    muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg
    40 min, 15 ingredients
  • Whole Wheat Sweet Potato Muffins
    sweet potato, whole wheat flour, baking soda, salt and
    13 More
    sweet potato, whole wheat flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, vegetable oil, eggs, lightly beaten, vanilla extract, honey, vanilla yogurt, oatmeal, brown sugar, almonds, cinnamon
    17 ingredients
  • Pineapple Sweet Potato Muffins (Louisiana)
    sweet potato, pureed, crushed pineapple, drained and
    8 More
    sweet potato, pureed, crushed pineapple, drained, orange zest, eggs, granulated sugar, walnuts, chopped, all-purpose flour, baking powder, baking soda, salt
    30 min, 10 ingredients
  • Sweet Potato Muffins (Great for After Turkey Day)
    whole wheat pastry flour and
    10 More
    whole wheat pastry flour, sugar (preferably raw or turbinado), baking powder, baking soda, cinnamon, salt, cooked sweet potatoes (about 1 cup mashed ), soymilk or 1 cup other non-dairy milk substitute, vinegar, golden raisin, vegetable oil cooking spray
    30 min, 11 ingredients
  • Really Healthy Really Good Sweet Potato Muffins
    sweet potato (about 2 small) and
    18 More
    sweet potato (about 2 small), vegetable oil, spray for coating the tins, unsalted butter, dark brown sugar, sugar, flour, whole wheat flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, buttermilk, plain yogurt, egg, vanilla, dates , medjool, pitted and cut into 1/4 - to 1/2 -inch pieces
    2 hour 15 min, 19 ingredients
  • Sweet Potato Muffins With Struessel Topping
    flour, sugar, baking powder, nutmeg, cinnamon and
    9 More
    flour, sugar, baking powder, nutmeg, cinnamon, mashed sweet potatoes, skim milk, eggs, melted butter, streusel topping, brown sugar, flour, cinnamon, butter
    20 min, 14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Butternut Squash and Chocolate Chip Muffins
    butternut squash, shortening, margarine, sugar and
    8 More
    butternut squash, shortening, margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chips (optional)
    35 min, 12 ingredients
  • Sweet Potatoe Muffins Sweet Potatoe Muffins
    whole wheat flour, all purpose flour, brown sugar and
    10 More
    whole wheat flour, all purpose flour, brown sugar, baking powder, cinnamon, salt, skim milk, egg whites, canolia oil, grated raw sweet potatoes, choppe dried pears, turbinado sugar
    13 ingredients
  • Sweet Potato Muffins Sweet Potato Muffins
    butter or margarine, softened, sugar and
    12 More
    butter or margarine, softened, sugar, cooked, mashed sweet potatoes, eggs, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, raisins, chopped, chopped pecans, sugar, ground cinnamon
    14 ingredients
  • Sweet Potato Muffin Sweet Potato Muffin
    butter room temperature, sugar, eggs, vanilla, buttermilk and
    3 More
    butter room temperature, sugar, eggs, vanilla, buttermilk, flour, baking powder, sweet potatoes cooked and mashed
    8 ingredients
  • Sweet Potato Muffins Sweet Potato Muffins
    king arthur unbleached self-rising flour, sugar and
    7 More
    king arthur unbleached self-rising flour, sugar, ground cinnamon, eggs, vegetable oil, vanilla extract, mashed cooked sweet potatoes, raisins, chopped nuts
    35 min, 9 ingredients
  • Sweet Potato Muffins With Candied Ginger Sweet Potato Muffins With Candied Ginger
    chopped candied ginger (or dates, raisins pineapple) and
    12 More
    chopped candied ginger (or dates, raisins pineapple), butter, melted (or vegetable oil), unsulphured molasses, light brown sugar , packed, mashed cooked sweet potato (or winter squash), eggs, buttermilk (or plain yogurt-may need to add a little water if thick), all-purpose flour, whole wheat flour (or use all purpose flour), baking powder, baking soda, salt, ground cinnamon
    40 min, 13 ingredients
  • Sweet Potato Muffins With Cream Cheese Filling Sweet Potato Muffins With Cream Cheese Filling
    unsalted butter, at room temperature and
    14 More
    unsalted butter, at room temperature, sucanat (organic ) or 2 cups light brown sugar, eggs (organic ), vanilla extract (organic ), applesauce (organic ), sweet potato puree (organic ), flour (organic ), ground flax seeds (organic ), baking powder, baking soda, salt, cinnamon (organic ), nutmeg (organic ), cream cheese, softened (organic ), cinnamon sugar (optional)
    40 min, 15 ingredients
  • Sweet Garlic Butternut Fries Sweet Garlic Butternut Fries
    sweet-garlic butternut fries and
    9 More
    sweet-garlic butternut fries, recipe): 189 calories, 1.5g fat , 453mg sodium, 45g carbs, 6g fiber, 13g sugars, 3.5g protein -- points value 3, hungry girl twist on fries, these fries are so good and sweet and garlicky, you ll freak when you taste em., butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, divided, a head of garlic, olive oil, sweet asian chili sauce, coarse salt
    40 min, 10 ingredients
  • Three-B (Buckwheat, Blueberry, and Butternut ) Muffins Three-B (Buckwheat, Blueberry, and Butternut ) Muffins
    nonstick cooking spray or 12 paper baking cups, flour and
    14 More
    nonstick cooking spray or 12 paper baking cups, flour, buckwheat flour, sugar or 1/4-1/3 cup splenda substitute, baking powder, ground cinnamon, baking soda, salt, eggs, slightly beaten, mashed cooked butternut squash, milk, cooking oil, shredded orange rind, orange juice, fresh blueberries or 3/4 cup frozen blueberries, rolled oats (oatmeal)
    50 min, 16 ingredients




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