40 sweet cornmeal muffins Recipes

sugar, canola oil, egg, beaten or 1/4 cup egg substitute, milk, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt

all-purpose flour, yellow cornmeal, sugar, baking powder, salt (optional), milk, vegetable oil, eggs, slightly beaten, honey, vanilla, melted butter

seeded, diced green tomatoes (about 3/4 lb.), sugar, divided, butter, melted and divided, self-rising white cornmeal mix, lemon zest, eggs, sour cream, vegetable cooking spray

chopped green pepper, chopped sweet red pepper, chopped onion, butter, divided, cornmeal, king arthur unbleached all-purpose flour, sugar, cornstarch, baking powder, salt, eggs, milk, shredded mexican cheese blend, butter, softened, minced fresh cilantro, grated lime peel

sweet red peppers, diced, green peppers, diced, olive oil, cornmeal , plus, cornmeal, flour, sugar, baking powder, baking soda, salt, egg, buttermilk, butter, melted

cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, coarsely ground pepper, divided, salt, egg, buttermilk, vegetable oil, chopped roasted sweet red peppers, shredded part-skim mozzarella cheese

cornmeal, sugar, rice flour, tapioca flour, cornstarch, xanthan gum, baking powder, salt, soymilk, butter, melted, vanilla, egg

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, pepper, buttermilk, vegetable oil, egg, shopped sweet red pepper

cornmeal, milk, all-purpose flour, baking powder, baking soda, salt, granulated sugar, egg, plain yogurt (not fat free), butter, melted, vanilla, berry jam, divided

all-purpose flour (about 6 3/4 oz), granulated sugar, yellow cornmeal, baking powder, salt, plain low-fat yogurt, butter, melted, fat-free milk, egg, lightly beaten, turbinado sugar (optional)

king arthur unbleached all-purpose flour, sugar, cornmeal, baking powder, salt, eggs, shortening, milk, divided

cornmeal, dry polenta (coarse-grind cornmeal), all-purpose flour, baking powder, sugar, salt, milk, sour cream, egg, beaten, butter, softened, vanilla extract

white lily self-rising buttermilk cornmeal mix, buttermilk, crisco pure vegetable oil, egg, sugar, butter, softened

vegetable oil for greasing muffin cups, plus 1/4 cup, bacon, all-purpose flour, yellow cornmeal, baking powder, sugar, salt, egg, slightly beaten, mashed sweet potato, buttermilk , plus more as needed

all-purpose flour, cornmeal, sugar, chopped peanuts, golden raisin, baking powder, ground nutmeg, eggs, mashed cooked sweet potato (1 small to medium, about 10 to 12 oz), milk, vegetable oil, brown sugar, chopped peanuts, butter, softened

sour cream, honey mustard, lemon juice, canola or vegetable oil, for frying, corn bread or muffin mix (recommended: jiffy), cornmeal, frozen chopped onions, thawed and drained, egg, sweet potato puree, cooked crumbled bacon (about 4 strips)

gluten-free flour (6.6 oz or about 1.5 cups), cornmeal, sugar, baking powder, salt, eggs, milk (for non-dairy, use almond, rice, or soy), vegetable oil

cornmeal, flour, sugar, baking powder, baking soda, salt, shredded old cheddar cheese, corn, chopped sweet red pepper, minced jalapeno pepper, eggs, buttermilk, vegetable oil