66 sweet bruschetta Recipes

olive oil, red, yellow, or orange sweet bell peppers, cored and thinly sliced, garlic, thinly sliced, sea salt, basil leaves, chopped, basic bruschetta, extra-virgin olive oil for drizzling

eggplant, celery rib, zucchini, sweet yellow pepper, sweet red pepper, onion, tomato, garlic cloves, peeled, olive oil, divided, french bread (1/4 inch thick ), golden raisins, tomato sauce, chopped pitted green olives, minced fresh basil, minced fresh oregano

tomatoes, coarsely chopped, sweet onions, chopped, olive oil, fresh oregano, chopped, fresh basil, chopped, fresh parsley, chopped, italian bread , cut into 1 inch slices, parmesan cheese, grated

avocado , fork mashed, garlic cloves, sweet onion, chili flakes (or less ), fresh lime juice, roma tomatoes, chopped, grated parmesan cheese, baguette (1/2 inch slices), olive oil

marinated artichoke hearts, roasted sweet red peppers, capers, parsley, red wine vinegar, lemon juice, garlic clove, extra virgin olive oil, salt, cracked black pepper

baguette, sliced in 1/2 pieces (or purchase prepared bruschetta toast), egg salad, eggs, mayonnaise, sweet pickle relish, green onion, finely chopped, salt and freshly ground pepper to taste, parsley or favorite edible green, sliced olives

mozzarella cheese (i use polly-o), fresh tomatoes, diced, sweet onion, diced, fresh basil leaves, chopped coarsely with stems removed, fresh garlic cloves, diced, salt and pepper, olive oil

whole garlic bulb, olive oil, divided, sweet red peppers, halved and seeded, minced fresh parsley, minced fresh basil or 2 tsp dried basil, lemon juice, salt, pepper, french bread baguette (about 12 oz)

zucchini , cut into 1/2-inch pieces, chopped sweet red pepper, chopped sweet yellow pepper, chopped fresh mushrooms, olive oil, minced garlic, salt, pepper, french bread baguettes (10-1/2 oz each), capers, drained, shredded part-skim mozzarella cheese

extra virgin olive oil, sweet red pepper, cored, seeded, and cut into 1/2-inch dice, yellow sweet pepper, cored, seeded, and cut into 1/2-inch dice, sherry wine vinegar, red onion, sliced & cut into 1/2-inch dice, salt , to taste, fresh ground black pepper , to taste, red pepper flakes, sprinkling, minced garlic, italian bread

extra-virgin olive oil, sweet butter, red onions, chopped into 1/4-inch dice, red bell peppers, cut into 1/4-inch dice, yellow bell peppers, cut into 1/4-inch dice, garlic, minced , plus 4 cloves garlic, sliced in half, ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces, salt and pepper, to taste, italian peasant bread, basil leaves , cut into chiffonade

extra-virgin olive oil , plus 3 tablespoons, sweet red bell pepper, cored, seeded, and cut into 1/2-inch dice, sweet yellow pepper, cored, seeded, and cut into 1/2-inch dice, sherry vinegar, salt and pepper, thick) slices bread

baguette, fresh mozzeralla, freshly chopped basil, freshly ground black pepper, garlic, minced, sweet onion, chopped, melted butter, melted butter, olive oil, roma tomatoes, chopped and seeded, sea salt

canned italian-style diced tomatoes, well drained or 1 cup chopped fresh plum tomato, shredded mozzarella cheese, chopped green onions or 1/4 cup sweet onion, minced garlic (to taste), italian dressing (reduced fat works well ), fresh herb (chopped basil, oregano and chives, to taste and opt.), shredded parmesan cheese, ritz crackers (can use reduced fat crackers)

mayo or salad dressing, grated mozzarella cheese, tomatoes, seeded and finely diced, chopped pitted olives, grated fresh parmesan cheese (or 2 tsp dry ), dried whole oregano, dried sweet basil, pepper, baguette bread, butter or hard marg melted

whole english muffins, split, fresh spinach, cleaned, tomato, diced, fresh sweet red pepper, diced, green onions, chopped, garlic clove, minced, bacon, crispy fried, eggs, scrambled, extra virgin olive oil, shredded mozzarella cheese or 1 cup any white cheese, salt, fresh ground pepper

tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice

deli roast beef, sliced thin, french baguette , thingly sliced on an angle, melted butter (clarified preferred), olive oil, parmesan cheese, fresh basil , chiffonade, prepared horseradish sauce, brie round, skin removed , cut into 1/2-inch slices, toasted slivered almonds (to garnish ), cornichons , thinly sliced length-wise for garnish (miniature whole sweet pickles)