88 sweet and blue cheese salad Recipes

tender young spinach, cooked seafood , chunked if needed, and chilled ( lobster, scallops. shrimp, mock seafood etc.) or amount as desired, mandarin oranges, red apple, sliced, toasted cashews or nuts, as desired, golden or dark raisins , as desired, red or white chopped sweet onion , as desired, salad dressings on the side : blue cheese, classic french, sweet vinaigrette, etc.

candied pecans (see my sweet and spicy - with a kick), red leaf lettuce, washed, dried and torn into bite-size pieces, pomegranate seeds (from 1 pomegranate), dark seedless grapes, halved, chopped red onion, crumbled blue cheese, ripe red pears, aged balsamic vinegar, olive oil, brown sugar, salt and pepper, to taste, minced fresh orange zest

prosciutto (about 4 oz), extra virgin olive oil, boneless skinless chicken breast halves, salt, pepper, paprika, lemons, shallot, finely chopped, carrots, peeled and thinly sliced, zucchini, chopped, sweet red pepper, chopped, yellow sweet pepper, chopped, a small red onion, chopped, blue cheese, crumbled, romaine lettuce leaves

rice wine vinegar, chopped fresh basil, sugar, salt, black pepper, extra virgin olive oil, ears corn, sweet onion, chopped, sweet cherry tomatoes, blue cheese, crumbled

fresh blueberries, apple, diced, navel orange, peeled, sectioned and chopped, chopped sweet onion, minced fresh cilantro, red wine vinegar, unsweetened apple juice, sugar, olive oil, salt, spring mix salad greens, crumbled blue cheese

sugar, coarsely chopped walnuts, apple cider, water, cornstarch, chopped shallots, champagne vinegar, salt, freshly ground black pepper, remaining ingredients, herb salad mix, berries and/or pitted sweet cherries, blue cheese, crumbled

coarsely chopped pecans, peeled, jumbo raw shrimp (1 6/20 count ), olive oil, fresh peaches, cut into 8 wedges each, mixed baby salad greens, sweet tea vinaigrette, salt and pepper to taste, crumbled blue cheese

extra virgin olive oil, apple cider vinegar or 3 tbsp white wine vinegar, sugar, dried cranberries, coarsely chopped, salt, fresh ground black pepper, greens, rinsed and dried (mezclun ), ripe bartlett pears, cored and thinly sliced (about 2 1/2 cups), fresh lemon juice, kohlrabi (shredded or thinly sliced ), dried cranberries, goat cheese or 1/4 cup blue cheese, crumbled

prewashed baby spinach (about 8 cups), diced onion, sweet-tart apple, thinly sliced, crumbled blue cheese or 1/4 cup herbed feta cheese (1 oz), fresh orange juice, fresh lime juice, dijon mustard, honey, pepper

field greens, baby lettuce, grape tomatoes, red onion, thinly sliced, separated in rings, red sweet pepper, cut in bite-size strips, cannellini beans, rinsed and drained, link pepperoni, casing removed, and thinly sliced, crumbled blue cheese, recipe herb dressing, italian-seasoned croutons

beets, water, balsamic vinegar, honey, red wine vinegar, ground black pepper, chopped sweet onion, chopped walnuts, crumbled blue cheese, chopped fresh parsley, salt to taste

fresh spinach, cleaned, eggs, boiled and cooled ., bacon, crumbled, water chestnuts, drained and sliced, fresh mushrooms, cleaned and sliced, craisins, blue cheese crumbles, olive oil, sugar, red wine vinegar, ketchup (yes ), sweet onion, chopped

chat potato, halved, sweet potatoes, peeled and cut into 3cm pieces, olive oil, garlic cloves, crushed, blue cheese, crumbled, extra virgin olive oil, white wine vinegar, chives, chopped, baby rocket

walnuts, sweet potatoes, peeled and grated, red apple, chopped (unpeeled, cored and coarsely chopped ), celery, chopped, red seedless grapes, halved, blue cheese, crumbled (optional), apple juice, vegetable oil, white wine vinegar, white wine vinegar, sugar, salt

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)

peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted

olive oil, divided, dried oregano, garlic clove, minced, cider vinegar, cannellini beans or other white beans, rinsed and drained, diced plum tomato, chopped vidalia or other sweet onion, crumbled blue cheese, chopped fresh parsley, salt, pepper, crostini

baby lettuce, grape tomatoes, red onion, thinly sliced, separated in rings, sweet red pepper, cut in bite-size strips, cannellini beans, rinsed and drained, link pepperoni, casing removed, and thinly sliced, crumbled blue cheese, italian seasoned croutons, extra virgin olive oil, white balsamic vinegar, snipped flat-leaf italian parsley, fresh basil (freshly snipped ), garlic cloves, minced, sea salt or 3/4 tsp salt, black pepper