398 sweet almond water Recipes
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vegetable oil cooking spray, unsalted butter (3/4 stick) and11 Morevegetable oil cooking spray, unsalted butter (3/4 stick), golden brown sugar (packed), water, chili powder, salt, ground cumin, dried oregano, ground black pepper, cayenne pepper, walnut halves, pecan halves, whole almonds30 min, 13 ingredients
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all-purpose flour, unsweetened cocoa powder, baking powder and9 Moreall-purpose flour, unsweetened cocoa powder, baking powder, chopped dried apricots, boiling water, almond paste, white sugar, eggs, whole milk, bittersweet chocolate, chopped, chopped crystallized ginger, unsalted butter, melted12 ingredients
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Sweet And Spicy Nutsextra virgin olive oil, granulated sugar, divided and9 Moreextra virgin olive oil, granulated sugar, divided, brown sugar, water, salt, cinnamon, all-spice, cayenne (i used 1/2 teaspoon), ground ginger, raw mixed nuts (almonds, cashews, walnuts and pecans work well)20 min, 11 ingredients
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Sweet Spiced Fancy Nutsegg white, water, vanilla and7 Moreegg white, water, vanilla, whole or halved nuts (pecans, almonds, walnuts, etc), butter, sugar, ground cinnamon, ground nutmeg, ground allspice, salt20 min, 10 ingredients
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Chocolate Rum Charlottealmond macaroons, rum, semi-sweet chocolate, water and5 Morealmond macaroons, rum, semi-sweet chocolate, water, sugar, divided, eggs, separated, ladyfingers , split lengthwise, whipping cream , whipped, grated chocolate9 ingredients
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Sweet Crunchy Muggy Mooplarice, water, salt, brown rice vinegar, sesame oil and5 Morerice, water, salt, brown rice vinegar, sesame oil, brown sugar, sunflower seeds, flax seed meal, raw almonds (or other crunchy snutty things), raisins (or other dry squishy fruits)20 min, 10 ingredients
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Sweet Couscous With Custardlow-fat milk, egg yolks, sugar, salt, cornstarch and10 Morelow-fat milk, egg yolks, sugar, salt, cornstarch, pure vanilla extract, rose water, instant couscous, uncooked, blanched almond, walnuts, seedless black raisins, pitted dates, chopped, unsalted butter, melted, granulated sugar, pistachios, ground40 min, 15 ingredients
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Sweet and Sassy Popcorn and Nutssugar, water and8 Moresugar, water, roasted unsalted nuts (peanuts, mixed, almonds, cashews, or your favorite nut), kosher salt, cayenne pepper, popcorn, vegetable oil, brown sugar, brown sugar, salt, for seasoning45 min, 10 ingredients
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Sweet Semolina: Halva (Cat Cora)olive oil, ground semolina, coarsely ground semolina and7 Moreolive oil, ground semolina, coarsely ground semolina, blanched and finely chopped almonds, ground cinnamon, water, sugar, lemon, cinnamon stick50 min, 10 ingredients
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Sweet, Chocolately Delicious Baklavareal butter, filo dough, chopped almonds or pecans and6 Morereal butter, filo dough, chopped almonds or pecans, chocolate chips, white sugar, ground cinnamon, honey, water, lemon juice9 ingredients
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Sweet Venetian Pizza: Pinza (Mario Batali)dry yeast, warm water, egg yolks, granulated sugar and6 Moredry yeast, warm water, egg yolks, granulated sugar, all-purpose flour, plus more for the pan and bowl, cold, unsalted butter, cut into small pieces, plus more for the pan, salt, extra-virgin olive oil, sliced almonds, powdered sugar, for garnish10 hour , 10 ingredients
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Sweet Nutty Popcorn Treats (Emeril Lagasse)popped popcorn, sugar, corn syrup, water, unsalted butter and5 Morepopped popcorn, sugar, corn syrup, water, unsalted butter, semisweet chocolate, chopped, vanilla extract, sliced toasted almonds, roasted unsalted peanuts, white chocolate chips30 min, 10 ingredients
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Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
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Cherry Almond Bombe With Chocolate Saucedark sweet cherries, see note, arrowroot, see note, water and6 Moredark sweet cherries, see note, arrowroot, see note, water, french vanilla soy coffee creamer, agar-agar flakes, agave nectar, see note, almond extract, chopped toasted almond, semi-sweet chocolate chips2 hour , 9 ingredients
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Carrots in Butter Almond Saucecarrot , julienned, sliced green onion, butter, cornstarch and7 Morecarrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds35 min, 11 ingredients
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Double Chocolate Almond Cake With Amarettosour cream, hersheys chocolate syrup, water and13 Moresour cream, hersheys chocolate syrup, water, plain brownie mix, food cake mix , 1/2 box (18.25 oz), eggs, amaretto or 2 tsp almond extract, vanilla extract, almonds, toasted & chopped, semi-sweet chocolate chips, butter or 3 tbsp margarine, half-and-half cream, vegetable oil, amaretto or 1 tsp almond extract, toasted chopped almonds (optional)1 hour 10 min, 16 ingredients
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