Chocolate Rum Charlotte Recipe

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Chocolate Rum Charlotte
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Ingredients:

  • 1/4 cup rum
  • 16 (1-oz) squares semi-sweet chocolate
  • 1/4 cup plus 2 tbsp water
  • 1/4 cup plus 3 tbsp sugar, divided
  • 3 (3-oz) packages ladyfingers , split lengthwise
  • 1 cup whipping cream , whipped

Directions:

  1. Combine macaroons and rum in a shallow dish. Set aside.
  2. Combine chocolate, water, and 1/4 cup plus 2 tablespoons sugar in top of a double boiler. Cook over boiling water until chocolate melts.
  3. Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of hot chocolate mixture into egg yolks; add to remaining hot chocolate mixture, stirring constantly. Remove from heat; cool to room temperature.
  4. Beat egg whites (at room temperature) until foamy. Add remaining sugar, beating until stiff peaks form. Gently fold into chocolate mixture.
  5. Line the bottom and sides of a 9-inch Springform pan with ladyfingers. Spoon half the chocolate mixture into pan. Place macaroon mixture over chocolate mixture. Add remaining chocolate mixture; top with ladyfingers. Cover; refrigerate overnight.
  6. Remove sides of pan; place charlotte on a serving platter. Top with whipped cream, and sprinkle with grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.14 Kcal (909 kJ)
Calories from fat 108.97 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 81.45mg 27%
Sodium 33.94mg 1%
Potassium 36.16mg 1%
Total Carbs 24.45g 8%
Sugars 18.19g 73%
Dietary Fiber 2.04g 8%
Protein 3.73g 7%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 325.47 Kcal (1363 kJ)
Calories from fat 163.34 Kcal
% Daily Value*
Total Fat 18.15g 19%
Cholesterol 122.09mg 27%
Sodium 50.87mg 1%
Potassium 54.2mg 1%
Total Carbs 36.65g 8%
Sugars 27.27g 73%
Dietary Fiber 3.05g 8%
Protein 5.59g 7%
Vitamin C 0.4mg 0%
Iron 2.1mg 8%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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