61670 swedish meat soup Recipes

ground beef, seasoning, swedish meatball seasoning, eggs, milk, ritz cracker, crushed, salt, pepper, seasoning salt , i use lawrys, cream of chicken soup, sour cream with chives (top the tator), milk

butter, ground beef, chopped onion, chopped fresh parsley, ground allspice, dried dill weed, ground nutmeg, red potatoes, grated, shredded cheddar cheese, all-purpose flour, salt, shortening, sour cream

breadcrumbs, plain soymilk (or rice milk), vegetable broth, textured vegetable protein, onion, finely diced, dried parsley flakes, garlic powder, nutmeg , to taste, sea salt , to taste, black pepper, extra vegetable broth, canola oil, button mushrooms, halved and then sliced, soy coffee creamer, cornstarch, vegetable broth, nutritional yeast, nutmeg, braggs liquid aminos

beaten egg, sour cream, flour, instant beef bouillon powder, minced onion flakes, baking powder, dried parsley flakes, lemon pepper, dried dill, paprika, ground allspice, ground ginger, ground nutmeg, fresh ground pepper, sea salt, ground meat (beef, pork, veal, turkey, or a mixture), unseasoned breadcrumbs, all-purpose flour, butter, sliced white mushrooms (optional), flour, beef broth (two 14.5 oz cans), lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, sour cream, cooked wide egg noodles, water, salted butter, remaining minced fresh parsley, paprika, fresh parsley sprig

flour, baking powder, salt, fat, divided (bacon fat , meat drippings, lard or butter), onions, grated, eggs, water

egg, milk, ground beef, dry cream of wheat cereal, minced onion, condensed cream of chicken soup, condensed cream of mushroom soup, evaporated milk, chopped fresh parsley

ground chuck or 2 lbs ground veal or 2 lbs ground beef or 2 lbs ground pork, mix, half-and-half, lipton onion soup mix (1 envelope), plain breadcrumbs, eggs, salt & freshly ground black pepper, cream of mushroom soup, milk

eggs, milk, white bread , torn, ground beef, chopped onion, baking powder, salt, pepper, shortening, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, evaporated milk, minced fresh parsley

lean ground beef, onion, finely chopped, italian seasoned breadcrumbs, eggs, pepper, salt, season-all salt , mccormick, nutmeg, garlic, minced, condensed golden mushroom soup, cream of mushroom soup, sour cream, milk

eggs, milk, white bread , torn, ground turkey or beef, chopped onion, baking powder, salt, pepper, shortening, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, evaporated milk, minced fresh parsley

ground beef, milk, breadcrumbs, egg, onion powder, salt, nutmeg, pepper, condensed cream of mushroom soup, sour cream, milk, kitchen bouquet, for color

ground turkey, egg substitute, water, rolled oats, minced onion, salt, pepper, worcestershire sauce, fat-free cream of mushroom soup, skim milk

cranberry-apple juice, quick-cooking tapioca, lemon, thinly sliced, ground nutmeg, pineapple chunks, drained, mandarin oranges, drained, frozen sweetened sliced strawberries, thawed, maraschino cherry juice or grenadine syrup, optional, salt

white cabbage or 1 medium preferably savoy cabbage, as fresh as possible, ground beef, ground pork, nutmeg (optional), milk (for the meat), eggs, onion, grain rice (e.g avorio), milk (for the rice), salt, white pepper, sugar or 2 tbsp light syrup, butter, beef stock (or sauce)

chop meat, auturo gourmet sauce (meatless w/ mushrooms), whole cranberry sauce, eggs, romano cheese, breadcrumbs, parsley flakes or fresh parsley, onion salt, garlic powder or 1-2 cloves fresh garlic, salt and pepper, auturo gourmet sauce - i find in various stores - shop-rite , a&p. it s usually down the tomato sauce isle. it s a small, red can with a little gourmet guy on the label.

meatballs - (your favorite recipe , i.e.), chop meat, parsley, egg, salt/pepper, bread crumbs, garlic, parmesan, sauce, onion, beef broth, cream, flour, shot of worchester sauce, shot of ketchup

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

olive oil, lg cup onions diced, garlic minced, frozen meatballs, sour cream, cream of mushroom soup, lipton onion soup mix, salt, pepper, minute rice * cooked