48781 swedish chanterelle mushroom pate Recipes
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assorted mushrooms , shiitake, portabella, crimini and ch... and7 Moreassorted mushrooms , shiitake, portabella, crimini and chanterelle, at least two varieties, butter, thyme dried leaf, dried basil leaf, dried oregano, brandy, saly and white pepper to taste, cream cheese, softened30 min, 8 ingredients
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fresh chanterelle mushrooms or 10 oz. shiitake mushrooms and12 Morefresh chanterelle mushrooms or 10 oz. shiitake mushrooms, slab pancetta or thick-cut bacon, diced, baby yukon gold potatoes , halved lengthwise (if potatoes are longer than 2 in., cut into quarters), garlic, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, butter, shallot, minced, chardonnay or other white wine, chopped fresh tarragon, chopped chives, white-wine vinaigrette13 ingredients
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dried porcini mushrooms , mushrooms and9 Moredried porcini mushrooms , mushrooms, dried shiitake mushrooms , mushrooms, mushrooms (i used portabello with 4 large caps ), red onion, thinly sliced, garlic cloves, chopped, feta, crumbled, port wine, fresh curly-leaf parsley, finely chopped, salt and pepper, to taste, cracker, to serve10 min, 10 ingredients
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eggs, melted butter, divided, extra-virgin olive oil and10 Moreeggs, melted butter, divided, extra-virgin olive oil, cremini mushrooms, stems removed and quartered, chanterelle mushrooms, cut into 1-in . pieces, oyster mushrooms, cut into 1-in . pieces, salt, creme fraiche, dijon mustard, lemon juice, lemon zest, watercress with tough stems removed, pepper13 ingredients
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brown rice, white wine , pinot grigio is good, water and9 Morebrown rice, white wine , pinot grigio is good, water, olive oil, vegetable bouillon cube, white mushroom, dried funghi porcini or 1 oz chanterelle mushroom, onion, sliced, garlic cloves, minced, saffron (optional), parmesan cheese (optional), salt and pepper45 min, 12 ingredients
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Chanterelle Croissantsunsalted butter and7 Moreunsalted butter, fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom, heavy cream, sherry or 1 tbsp madeira wine, salt, fresh ground black pepper, quick bake plain croissant, egg, beaten35 min, 8 ingredients
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Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse)milk, chicken stock, salt, freshly ground white pepper and14 Moremilk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt1 hour 57 min, 18 ingredients
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Goulas of Chanterelleschanterelle mushrooms, oil, paprika, aceto balsamico and5 Morechanterelle mushrooms, oil, paprika, aceto balsamico, onions, chopped, salt, pepper, sour cream, flour50 min, 9 ingredients
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Chanterelle Omelets With Fines Herbes Sauceflat leaf parsley, chives, cut in 1/2-inch lengths and11 Moreflat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature40 min, 13 ingredients
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Sauteed Chanterelleschanterelle mushrooms, butter, garlic cloves, minced and5 Morechanterelle mushrooms, butter, garlic cloves, minced, chopped shallot, lemon wedge, chopped fresh basil, salt, black pepper25 min, 8 ingredients
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Pickled Chanterelleschanterelle mushrooms, white wine vinegar, dry white wine and4 Morechanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary, garlic cloves, peeled20 min, 7 ingredients
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Mushroom Ratatouillebutter ( save a bit to fry bread for croutons) and14 Morebutter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )10 min, 15 ingredients
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Wild Mushroom and Bean Saladchanterelle mushrooms or 130 g other wild mushrooms and5 Morechanterelle mushrooms or 130 g other wild mushrooms, green beans, sliced, good quality bacon, white wine vinegar, mustard (preferrably dijon or similar), chopped parsley10 min, 6 ingredients
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Alpine Mushroom Saladchanterelle mushrooms quartered and9 Morechanterelle mushrooms quartered, porcini mushrooms cut into chunks, garlic chopped, tomatoes peeled seeded and diced, fresh basil chopped, olive oil, lemon juice, balsamic vinegar, sun dried tomatoes diced, italian parsley chopped15 min, 10 ingredients
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Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheeseolive oil, sliced shiitake mushroom caps and18 Moreolive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)20 ingredients
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Mushroom-omelette rolleggs, milk, wheat flour, salt, white pepper and8 Moreeggs, milk, wheat flour, salt, white pepper, butter , margarine or cooking oil, chanterelle mushroom , hedgehog mushrooms,ceps, onions, salt, black pepper, basil or thyme, cream or creme fraiche, grated cheese15 min, 13 ingredients
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