153 swedish bread Recipes

all-purpose flour, active dry yeast, water, brown sugar, vegetable oil, salt, orange zest, caraway seed, fennel seed, eggs, room temperature, rye flour

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

anise seed, caraway seed, fennel seed, water, cooking fancy dark molasses, dark brown sugar, salt, canola oil, fresh grated orange rind, dry active yeast, rye flour, unbleached all-purpose flour

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

buttermilk, skim milk, cider vinegar, baking soda, dark molasses, whole-wheat flour, graham flour, dark rye flour, salt, unsalted sunflower kernels, flaxseed, mixed dried fruit , such as apricots, cherries, dates and raisins

saffron thread, golden raisin, active dry yeast, milk, sugar, flour, salt, unsalted butter, at room temperature, egg, beaten with, milk

water, golden raisins, dried currants, sugar, divided, saffron threads, crushed, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided (about 15 oz), salt, ground cinnamon, butter, melted, eggs, divided

water (warm ), flour, dark rye flour, brown sugar, dry milk, salt, butter (melted ), orange rind, grated, caraway seeds, fennel seed, yeast

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

rye bread, unsalted butter, softened, salami , cut into twelve 2-inch scallop-edged rounds, vasterbotten cheese (available at scandinavian markets and some specialty foods shops) or sharp cheddar, sliced thin and cut into twelve 1 1/2-inch rounds, thirty-six 1 1/2-inch-long julienne strips of red bell pepper, swedish sweet mustard (available at scandinavian markets and some specialty foods shops) or other sweet mustard, drained bottled cocktail onions

sour milk, granulated yeast (packages), molasses, lukewarm water, enriched flour, rye meal or 4 cups whole wheat flour, salt, caraway seeds

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, eggs, lightly beaten, ground cardamom, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, sugar, cold butter, water, sugar, egg yolk

all-purpose flour, milk lukewarm, yeast not rapid rise, sugar, salt, cardamom or 15-20 seeds pounded, eggs, butter melted

all-purpose flour, whole-wheat flour, rye flour, baking powder, salt, baking soda, aniseed, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk, guinness stout or dark beer, honey, grated orange rind, molasses, vegetable oil, cornmeal, low-fat milk

water, egg, powdered sugar, butter, salt, flour, yeast, cardamom, egg, water

molasses, water, brown sugar, ground fennel, salt, shortening, cake compressed yeast, lukewarm water, rye flour, all-purpose flour , plus 1/2 cup, melted butter