4 fennel and celeriac soup Recipes
-
Venetian Crab Soupcanola oil, onion, chopped, celery rib, chopped and12 Morecanola oil, onion, chopped, celery rib, chopped, fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve shrimp for another use), whole tomatoes in juice, ginger, peeled and chopped, saffron threads, crumbled, curry powder, california bay leaf or 1 turkish, chicken stock or reduced-sodium chicken broth, yukon gold potato, celery root (celeriac), unsalted butter, jumbo lump crabmeat1 hour 45 min, 15 ingredients
-
Root Vegetable Souponion, carrot, celeriac, yukon gold potato and6 Moreonion, carrot, celeriac, yukon gold potato, fennel , fronds reserved, turnip, jerusalem artichokes, extra-virgin olive oil, more for drizzling, chicken stock, ground chile powder1 hour 5 min, 10 ingredients
-
-
Barley and Root Vegetable Souppearl barley and6 Morepearl barley, chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination), salt, carrot, peeled and cut into small dice (about 1 carrot), fennel, chopped, cored and cut into small dice (about 1 small bulb), celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice, fresh parsley leaves, minced for garnish1 hour 30 min, 7 ingredients
Related searches:
- vegetarian chipotle cream sauce
- honey bourbon sauce chicken
- elbow macaroni and pea salad
- seafood thermidor sauce
- beef meatball curry
- cannoli without ricotta
- beef bouillon onion dip
- hawaiian pineapple steak sauce
- cranberry orange mold
- spinach red wine vinegar
- hot chocolate with coffee creamer
- autumn soup with ground beef
- stuffed squash with shrimp
- chocolate chip cookies with brown rice syrup
- vegetable roulade
- boiled baby yukon gold potatoes
- lamb soup
- ginger rum balls
- banana smoothie baby
- quick low fat sauces for chicken