196500 suss saures rotkraut sweet sour red Recipes

balsamic vinegar, sugar, sliced red onion, seeded thinly sliced green bell pepper, seeded thinly sliced yellow bell pepper, seeded finely diced jalapeno pepper (optional)

sliced red onion, red wine vinegar, sugar, kosher salt, cracked black pepper, white vinegar, coriander seeds, crushed, olive oil

cornstarch, kikkoman soy sauce, boneless pork, cut into 1-inch cubes, vegetable oil, carrots, thinly sliced, onion , chunked, green bell pepper, cut into 1-inch squares, kikkoman sweet & sour sauce, pineapple chunks, drained

bean sprouts, baby corn , sliced, mange tout, bell peppers , sliced, carrots, onions , sliced, tinned pineapple , drained, roasted chicken , chopped, sweet & sour stir fry sauce

vodka, triple sec, lemon , juice of (use a real folks, no reconstituted grocery store shelf crap), prepared sweet-and-sour mix, sugar

shrimp, peeled, deveined, chicken breasts, cut into chunks, flour, cornstarch, baking powder, egg, water, oil, pepper, salt, sweet and sour sauce, brown sugar, cornstarch, pineapple chunks (drained , liquid reserved), distilled vinegar, water, ketchup

heads red cabbage, cored and thinly shredded (use smallish heads), nutmeg, freshly grated, apple cider vinegar, dark brown sugar, raisins, golden preferred, fuji apples, cored, peeled and diced in 1/4 inch pieces, bacon, left in strips, apple cider , for deglazing, plus 1/2 cup more for re-moistening

unsalted butter, onion, diced, carrots, cut into 1/2 inch dice, bosc pears or 2 asian pears, peeled,cored,and cut into 1/2 inch dice, head red cabbage, cored and thinly sliced (2 lb.), pear juice, dry red wine, dried currant, balsamic vinegar, light brown sugar, dried thyme, salt, ground black pepper

ice, whiskey , premium quality, red apples, cored and sliced , plus more for garnish, cinnamon simple syrup , recipe follows, apple schnapps, cranberry juice, splash sweet and sour mix, cinnamon sticks, for garnish, water, cinnamon sticks, sugar

shallot, chopped, garlic, chopped, unsalted butter, red cabbage, shredded (about 10 cups), red burgundy wine, balsamic vinegar, granulated sugar, salt and freshly ground black pepper

head red cabbage, coarsely shredded (you don;tsp need a very big head), tart cooking apples like granny smith, peeled chopped, bacon drippings (save them puppies!), margarine, raisins, qts. cran-grape or cran-apple juice, white vinegar, sugar, black pepper

bacon, cooked and crumbled, head red cabbage, shredded, vinegar, brown sugar (i use twin and you can tsp tell the difference), water, salt

be made vegetarian w/o the bacon ), vegetable oil, onion, thinly sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb.), good quality apple cider vinegar, sugar, celery seed, diced canadian bacon (or regular), salt and pepper to taste

vegetable broth, onion, chopped, head red cabbage, shredded or thinly sliced, cider vinegar, tart apple, chopped (and, optionally, peeled - i like the peel), currants or raisins, apple cider, fresh-ground nutmeg, salt and pepper to taste

head red cabbage, shredded, cider vinegar, brown sugar , packed, white sugar, bacon strips, diced, tart apples, peeled and diced, onion, chopped, water, cider vinegar, salt, pepper

bacon slices, chopped onion, shredded red cabbage, sliced ripe red-skinned plums (about 6 medium), balsamic vinegar, caraway seeds, sugar, black pepper

fresh pineapple (cut from 2 pineapples), olive oil, garlic clove, minced, skinless chicken breasts , boned and cut into strips, onion, thinly sliced, green pepper, thinly sliced, cooked rice, sweet and sour sauce (either fresh or pre-made)

pork rib rack, old bay seasoning, garlic powder, onion powder, sweet and sour sauce (my recipe is recommended #92637), barbecue sauce (you pick), orange juice (or orange drink), orange marmalade, jack daniels whiskey