Sweet & Sour Chicken in Pineapple Shells Recipe

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Sweet & Sour Chicken in Pineapple Shells
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Ingredients:

Directions:

  1. Cut each pineapple in half lengthwise, cutting through crown, and remove fruit. Set shells aside, laying them upside down to drain. Trim core from fruit, then cut fruit into chunks.
  2. Place wok over high heat. Add 1 Tbs oil. Then cook garlic & chicken. Move up the sides of the pan. Add remaining oil, onion, green pepper. Stir fry 2 minutes.
  3. Return chicken to vegetables. Add sweet and sour sauce. Stir until boiling and thick.
  4. Spoon chicken into one end of the pineapple shells. Fill the other end with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.32 Kcal (2363 kJ)
Calories from fat 148.14 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 117.06mg 39%
Sodium 649.25mg 27%
Potassium 988.7mg 21%
Total Carbs 60.37g 20%
Sugars 22.35g 89%
Dietary Fiber 5.8g 23%
Protein 48.22g 96%
Vitamin C 38.2mg 64%
Iron 1.7mg 9%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 99.59 Kcal (417 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 25%
Cholesterol 20.66mg 39%
Sodium 114.58mg 27%
Potassium 174.48mg 21%
Total Carbs 10.65g 20%
Sugars 3.94g 89%
Dietary Fiber 1.02g 23%
Protein 8.51g 96%
Vitamin C 6.7mg 64%
Iron 0.3mg 9%
Calcium 8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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