164091 suss rotkraut sour red Recipes

head red cabbage, shredded, water, salt to taste, brown sugar, caraway seeds, vinegar, butter

red beans & rice mix (such as zatarains ), whole wheat tortillas, sour cream, shredded cheddar cheese, creole seasoning (such as tony chachere s)

butter, red cabbage, thinly sliced (about 12 cups), sugar, balsamic vinegar

red cabbage, cored, shredded, beef stock (**), brown sugar , packed, cider vinegar, butter, black pepper

red potatoes, kosher salt, lemon juice, sour cream or 1/2 cup creme fraiche, mayonnaise, fresh basil , cut into thin strips, minced fresh italian flat leaf parsley, garlic, finely minced, vinegar (i use white wine ), worcestershire sauce, dijon mustard, fresh ground black pepper, salt

butter, red cabbage, shredded, apples, peeled and grated, white vinegar, soft brown sugar, salt and pepper

red potatoes, butter, divided, onions, chopped, flour, chicken breasts, cooked, chicken broth, sour cream, half-and-half cream (or milk for less fat), cheddar cheese, grated, salt & pepper

red potatoes, sour cream, steak seasoning, whipping cream, butter

red potatoes , scrubbed, eggs, boiled & chopped, bacon, fried & crumbled, onion, chopped (or use green onions), stalk celery, chopped, mayonnaise (not miracle whip), sour cream, salt & pepper

red creamer potatoes, washed, milk, butter, sour cream, chives

head red cabbage (about 1 1/2 lb), bacon, diced, brown sugar (packed), flour, water, vinegar, salt, pepper, onion, sliced

cider vinegar, brown sugar, caraway seed, celery seed, shredded red cabbage, sliced onion, salt and pepper

head red cabbage, shredded coarsely, onion, chopped, cinnamon, salt, vinegar, sugar, bacon, apple

vegetable oil, onion, sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb), apple cider vinegar, sugar, celery seed, diced canadian bacon

butter, sliced onions, head red cabbage, cored, thinly sliced, fennel bulb, cored, thinly sliced , fronds reserved, canned beef broth, balsamic vinegar, golden brown sugar

sliced red cabbage (about 6 oz), olive oil, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped fine (about 1 3/4 cups), water, cider vinegar, dark brown sugar

butter, sliced red cabbage (about 2 lbs), sugar, balsamic vinegar, salt & pepper, fresh parsley, chopped

oil, onion, sliced, apple, peeled, cored and chopped (i use gala apples for this), red cabbage, thinly sliced (about 5 cups), apple cider vinegar, sugar (can use more to taste), celery seed (or to taste), salt and black pepper