6627 sushi inspired tuna Recipes

fresh key lime juice, extra-virgin olive oil, diced fennel, diced red bell pepper, peeled and seeded tomato, finely diced, chopped fresh mint leaves, chopped fresh cilantro leaves, minced aji amarillo chile or scotch bonnet chile, stemmed and seeded, sherry vinegar, sriracha (asian red chili sauce), kosher salt, sushi-grade tuna, very thinly sliced, sesame oil, soy sauce

bamboo skewers, toasted black or white sesame seeds, minced fresh cilantro leaves, salt, freshly ground black pepper, sushi-grade tuna, about 1 1/2 inches thick, vegetable oil, divided, wasabi aioli

sushi rice, cooked to packet instructions and still warm, sushi vinegar, sugar, salt

sushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder

sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands

sushi rice, water, rice vinegar, sugar, salt, dashi , powdered fish stock

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), shrimp, cucumber, cream cheese

sushi or short grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

sushi-grade fresh blue-fin tuna, fresh coriander, finely chopped, little gem lettuce ( romaine lettuce hearts), fresh red chiles, seeded and finely diced, limes , zested and juiced, double the amount of olive oil to lime juice, fresh ginger, grated, sesame oil, soy sauce

sushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dozen demitasse spoons

sushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, cucumbers (to make 6 cucumber boats ), black caviar, parsley sprigs

sushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt, freshly ground black pepper, cucumbers (to make 6 cucumber boats ), american farmed black caviar, parsley sprigs

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tuna steaks, finely chopped and divided, minced green onions, minced peeled fresh ginger, seasoned rice vinegar, low-sodium soy sauce, sugar

sushi rice , quick cooking rice or 1/2 cup brown rice, red wine vinegar, unrefined sugar, nori wrap, julienned spinach and red cabbage, cooked tofu (any way you like), green onion

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced