Sushi Gone Wild Recipe

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Sushi Gone Wild
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Ingredients:

Directions:

  1. Cook rice according to the package.
  2. After that’s done, add the vinegar and sugar and cook for about a minute.
  3. Transfer it into a bowl and refrigerate it for a little bit. Spread the rice over the nori and sprinkle the veggies down the middle. ROLL ROLL ROLL!
  4. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.8 Kcal (5266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 354.32mg 15%
Potassium 8.72mg 0%
Total Carbs 307.85g 103%
Sugars 275.91g 1104%
Dietary Fiber 1.18g 5%
Protein 3.55g 7%
Vitamin C 0.2mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 772.37 Kcal (3234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 217.58mg 15%
Potassium 5.35mg 0%
Total Carbs 189.04g 103%
Sugars 169.42g 1104%
Dietary Fiber 0.73g 5%
Protein 2.18g 7%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 34
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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