163 surf turf gulf Recipes

matchstick-cut carrots, vertically sliced red onion, julienne-cut celery, red bell pepper strips, chopped fresh chervil, chopped fresh tarragon, salt, divided, freshly ground black pepper, divided, white sea bass fillets, butter, divided, dry white wine, divided

grapeseed or olive oil, toasted unbleached all-purpose flour, sliced green onion, coarsely chopped celery, fresh or frozen okra, cut into 1/2-inch-wide pieces, peeled, seeded, and chopped tomatoes, chicken , fish, or vegetable stock, heated, shrimp, peeled, fresh oysters, fresh crabmeat, drained and picked, chopped garlic, salt and freshly ground pepper to taste

dice apricot, diced nectarine, diced red pepper, jalapeno, minced, garlic clove, minced, plump raisins, minced onions, fresh cilantro or 3 tbsp parsley, chopped, crushed coriander, dried basil or 3 fresh basil leaves, chopped, fresh lemon juice, salt, cracked pepper, coriander seed, cashews, dried basil, coriander seed, garlic salt, curry powder, phyllo pastry sheets , defrosted (14x18), egg white, olive oil, melted butter, chicken breasts , butterflied, olive oil, separated, portabella mushrooms, sliced, diced onions, garlic cloves, minced, fresh spinach, white wine, powdered milk, dried thyme, rosemary, salt and pepper, egg, lightly beaten, butter, flour, dried basil, paprika, garlic salt, pepper, tilapia fillet, washed and dried (2-4 filets), egg, lightly beaten, red potatoes , sliced into 1/8 inch rounds so you can almost see through them, butter , to cover bottom of pan, olive oil , to cover bottom of pan

chicken stock, rice, uncooked, ground cumin, sweet paprika (hungarian-style), extra virgin olive oil, cayenne pepper, limes , juice and zest of, orange , juice and zest of, trimmed pork tenderloin , cut into 20 1-inch medallions, shrimp, peeled, deveined and butterflied, hot sauce, chopped fresh cilantro, chopped pineapple (fresh preferred , but canned can be used), green onions , both green and white parts chopped

shrimp peeled and cooked, tail off, juice of 2 limes, cantaloupe, diced, cilantro, chopped, vine-ripened tomatoes, diced, red onion, diced, wildhorse saloon (or any brand ) hot sauce, orange marmalade, salt and pepper to taste, tortilla chips , 16-oz or larger

water, fresh unpeeled shrimp, shallot peeled and quartered, sour cream, salt, pepper, grated lemon rind, fresh lemon juice, hot sauce

redfish fillets, cut into 6 equal portions, salt, pepper, cornmeal, vegetable oil or lard, egg sauce

snapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa

water, flat beer, lemons, quartered, sliced jalapeno peppers, shrimp and crab boil, salt, shrimp

dried oregano, dried thyme, dried basil, paprika, salt, ground black pepper, ground red pepper, bacon slices, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, skinned, boned chicken thighs, cut into bite-size pieces, grouper or other firm white fish fillets, cut into 1-inch pieces, uncooked long-grain rice, sliced green onion tops, divided, low-salt chicken broth, diced tomatoes, bay leaves

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steaks (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steak (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half (10-oz each)

sirloin steaks, tips cut into 1-inch squares, shrimp, peeled and deveined, oil, salt, pepper, bell pepper, any color , cut into strips, vidalia onion, thinly sliced, beefsteak tomato, cut in wedges, ranch dressing

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

chicken stock, extra-virgin olive oil, divided, filet mignon, sea salt , preferably gray salt and freshly ground black pepper, count) shrimp, shell on, deveined, minced shallots, red wine, freshly chopped thyme leaves, butter, white wine, butter, minced chives

dry white wine, grated or chopped fresh ginger, clam juice, clam base , optional, cream, butter, all-purpose flour, burgundy wine, whole black peppercorns, crushed, shallot, chopped, garlic, chopped, tomato puree, beef stock, butter, all-purpose flour, fresh onaga, skin on (substitute pink snapper, opakapaka), olive oil, salt , freshly ground pepper, premium new york steaks, salt and freshly ground pepper, baby fresh vegetables , recipe follows, garlic mashed sweet potatoes , recipe follows, julienned fried ginger or paper thin fried onion rings, for garnish

butter, shrimp, peeled and deveined, chopped, salt, cracked black pepper, garlic cloves, finely chopped, shallots, finely chopped, white wine, cayenne pepper, butter, room temperature, new york strip steaks, chopped chives, for garnish

extra-virgin olive oil, for drizzling , plus 1 tbsp, 1 turn of the pan, thick) tenderloin steaks, diver sea scallops , trimmed of the foot, salt and pepper, shallot, chopped, garlic, chopped, sweet vermouth, butter, asparagus spears, trimmed, lemon, juiced, chives , 10 blades, chopped or snipped