Neely's Surf and Turf (Patrick and Gina Neely) Recipe

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Neely's Surf and Turf (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat grill to medium heat.
  2. Over medium heat melt butter in a heavy bottomed saute pan. Add the chopped shrimp, and salt and pepper, to taste and saute for 3 minutes. Add garlic and shallots and continue to saute until shrimp is bright pink and opaque. Stir in the white wine and cook until dissolved. Season with cayenne pepper. Remove the shrimp mixture to a glass bowl and let cool. Once cooled, add 2 sticks of butter and fold together to combine.
  3. Season the steaks with salt and black pepper on both sides.
  4. Grill the steaks until cooked to desired doneness, about 3 to 4 minutes per side, for medium-rare. Transfer the steaks to serving plates and let rest for a few minutes.
  5. Serve the steaks with a large dollop of shrimp butter on top and sprinkled with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.72 Kcal (2863 kJ)
Calories from fat 548.03 Kcal
% Daily Value*
Total Fat 60.89g 94%
Cholesterol 166.52mg 56%
Sodium 664.25mg 28%
Potassium 210.1mg 4%
Total Carbs 23.58g 8%
Sugars 3.14g 13%
Dietary Fiber 1.83g 7%
Protein 12.45g 25%
Vitamin C 4.9mg 8%
Vitamin A 0.6mg 20%
Iron 16.1mg 89%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 351.44 Kcal (1471 kJ)
Calories from fat 281.69 Kcal
% Daily Value*
Total Fat 31.3g 94%
Cholesterol 85.59mg 56%
Sodium 341.43mg 28%
Potassium 107.99mg 4%
Total Carbs 12.12g 8%
Sugars 1.62g 13%
Dietary Fiber 0.94g 7%
Protein 6.4g 25%
Vitamin C 2.5mg 8%
Vitamin A 0.3mg 20%
Iron 8.3mg 89%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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