1547 surf quesadillas Recipes

cocktail sauce, tartar sauce, burgers, crab cakes, white bread, toasted and cut into 2-inch squares

sliced fresh mushrooms, chopped green onion, minced garlic, divided, olive oil, divided, butter, divided, dry red wine or beef broth, minced fresh parsley, minced fresh basil, browning sauce , optional, beef tenderloin steaks (1-1/2 to 2 inches and 8 oz each), uncooked medium shrimp, peeled and deveined

oscar mayer bacon, poblano chile , halved lengthwise, seeded and chopped, garlic, minced, philadelphia cream cheese, softened, kraft shredded queso quesadilla cheese with a touch of philadelphia

flour tortilla, butter, grated aged gouda cheese, chopped scallions, roma tomato, very thinly sliced, chopped cilantro

chopped red bell pepper, chopped zucchini, chopped yellow squash, chopped red onion, chopped mushrooms, olive oil, whole wheat tortillas, shredded reduced-fat sharp cheddar cheese

vegetable oil, divided, onion, sliced into rings, honey, skinless, boneless chicken breast halves - cut into strips, barbeque sauce, shredded sharp cheddar cheese, shredded monterey jack cheese, flour tortillas

chopped spinach, shredded cheddar cheese, butter, garlic, sliced, portobello mushroom caps, sliced, flour tortillas, vegetable oil

skinless, boneless chicken breast , cut into cubes, condensed cream of chicken soup, pace thick & chunky salsa, shredded monterey jack cheese, chili powder, flour tortillas (8-inch), warmed

boneless, skinless chicken thighs, adobo seasoning to taste, flour tortillas, shredded mexican cheese blend, onion, chopped, sliced black olives, drained, diced green chilies, drained

extra virgin olive oil, divided, fresh asparagus , cut into 1 1/2 inch pieces, salt and pepper to taste, flour tortillas, herbed goat cheese, chopped fresh cilantro, fresh cilantro sprigs, for garnish

mashed potatoes, cooked bacon, crumbled, sliced green onions, flour tortillas, shredded cheddar cheese, softened butter, salsa, sour cream

flour tortilla, shredded cheddar/monterey jack cheese blend, whole kernel corn, drained, diced red bell pepper, black beans, drained, chopped green onion

flour tortillas, cream cheese, softened, mango, peeled and diced, fresh poblano pepper, seeded and minced, butter, melted

flour tortilla, softened cream cheese, strawberry jam, sugar

whole wheat tortillas, fresh spinach leaves, shredded cheddar cheese, green onion, chopped, garlic powder, chili powder

flour tortillas, olive oil, dijon mustard, green onions, chopped, red apples, cored and thinly sliced, shredded gouda cheese

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made