183205 supper tomato salad basil dressing homegrown Recipes

diced tomatoes, diced fresh mozzarella cheese (about 3 oz), minced shallots, extra virgin olive oil, lemon juice (white balsamic or champagne vinegar okay) or 1/4 tsp balsamic vinegar (white balsamic or champagne vinegar okay), salt , to taste, fresh ground black pepper or 1/4 tsp tricolor pepper, to taste, garlic clove, crushed and minced, water, uncooked couscous, chopped fresh basil, basil leaves, for garnish (optional)

green beans, ends removed, olive oil, dried shallots, chopped, balsamic vinegar or 1 tbsp red wine vinegar, chickpeas, drained 19oz, tomatoes, seeded, chopped, fresh basil or 1 tsp dried basil, chopped, lemon juice, fresh, salt, black pepper, freshly ground, kalamata olive

green beans (or use 2 cups fresh ), italian salad dressing, tomato, cubed (or use 1 cup cherry tomatoes)

firm ripe tomatoes, sliced, olive oil, balsamic vinegar, parsley, sweet basil, chopped, garlic clove, crushed, salt, fresh ground black pepper, basil leaves (to garnish )

diced tomato, diced fresh mozzarella cheese, minced shallots, extra-virgin olive oil, salt, black pepper, garlic clove, crushed, water, uncooked couscous, chopped fresh basil, basil leaves (optional)

sun-dried tomatoes (not packed in oil), boiling water, torn leaf lettuce, cubed part-skim mozzarella cheese, sliced pepperoni, quartered (about 1/2 cup), red onion, separated into rings, chopped green pepper, chopped sweet red pepper, grape tomatoes, halved, grated parmesan cheese, sun-dried tomato salad dressing, garlic powder

cucumbers, sliced, tomatoes, sliced, onion, chopped, creamy salad dressing (such as miracle whip), or more to taste, white sugar , or to taste, salt and ground black pepper to taste

applewood-smoked bacon (about 6 slices), torn romaine lettuce (from 1 large head ; about 13 oz), tomatoes , grape , and/or pear , halved, garlic clove, pressed, mayonnaise, white-wine vinegar

red-wine vinegar, dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger, tomatoes, very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces, loosely packed small basil leaves or torn large leaves

rotini pasta (barilla is best), tomato, chopped, green pepper, chopped, red pepper, chopped, onion, chopped (optional), black olives, drained and sliced, kraft sun-dried tomato salad dressing, parmesan cheese

cannellini beans or 2 (15 oz) cans kidney beans, drained, garlic cloves, minced, red onion, minced, celery ribs, with leaves sliced (optional), lemon , juice of, olive oil, fresh mint or 1 tbsp fresh basil or 1 tsp dried basil, tomatoes, cubed or 2 (15 oz) cans diced tomatoes, drained, red wine vinegar (optional), salt and pepper, to taste

jumbo shrimp, uncooked, parmesan cheese, grated, butter, oil, lettuce, tomatoes, lemon wedges, olive oil, white vinegar, sugar, chopped basil, parmesan cheese, grated

butter, melted, red pepper sauce, plain breadcrumbs, chicken breast tenders, torn mixed salad greens, tomatoes, halved, ranch dressing or 1/2 cup blue cheese dressing

cucumber, beefsteak tomato, green onions, salt & pepper (to taste), italian salad dressing

chunk light tuna, drained (packed in water), white beans, drained, ripe olives, drained and sliced into thirds, ready-cut tomatoes, chilled and drained well, celery, thinly sliced, green onions, finely chopped, italian parsley, chopped, bottled italian balsamic red wine and vinegar salad dressing, lettuce leaf, hardboiled egg (finely chopped )

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

fresh basil leaves, garlic cloves, cut in half, pine nuts, toasted, salt, ground black pepper, olive oil, grated parmesan cheese, tomatoes (about 3 1/2 cups) or 1 1/2 pints yellow cherry , each cut in half (about 3 1/2 cups), red onion, thinly sliced (about 1/2 cup), fresh basil leaf , cut into strips, extra virgin olive oil, red wine vinegar, salt, ground black pepper, salt, spaghetti, basil, for garnish

fresh mixed meslcun greens, red wine vinegar, extra-virgin olive oil, salt and pepper, assorted large and small heirloom tomatoes, sliced or quartered, creamy chive dressing , recipe follows, point reyes blue cheese, crumbled, whole chives, for garnish, red wine vinegar, fresh lemon juice, heaping tbsp prepared mayonnaise, chopped fresh chives, salt and freshly ground black pepper, canola oil