179902 supper baby tomato buttermilk basil dressing Recipes

olive oil, shallot, chopped, tomato paste, canned chopped peeled tomatoes, chopped fresh basil, red wine, superfine sugar

olive oil, onion, sliced, tomatoes, peeled and sliced, all-purpose flour, dried basil, eggs, beaten, milk, salt and pepper to taste, unbaked deep dish pie crust, shredded colby-monterey jack cheese, divided

water, tomatoes, onion, garlic, basil, extra virgin olive oil

italian tomatoes, red onion, sliced, garlic, crushed, balsamic vinegar, basil leaves, shredded

tilapia, tomatoes, garlic, basil, extra virgin olive oil, kosher salt, black pepper

tomatoes, olive oil, red wine vinegar, garlic clove, minced, fusilli pasta, soft fresh goat cheese (such as montrachet), cut into small pieces, sliced fresh basil leaves

roma tomatoes, diced, garlic, chopped, garlic, peeled, olive oil, balsamic vinegar, chopped fresh basil, kosher salt, fresh cracked pepper, italian bread, cut about 1 inch thick, grated parmigiano-reggiano cheese

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

tomatoes, olive oil, kosher salt, cod fish fillets, thick fillets, salt, fresh ground black pepper, garlic cloves, minced, fresh basil, chopped, dry white wine , such as sauvignon blanc

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

tomatoes, extra virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish filets

olive oil, lemon juice, garlic cloves, crushed, salt, pepper, freshly ground, tomatoes , cut in chucks, fresh basil, cut in 1/4-inch, strips, parmesan cheese, freshly grated, romaine lettuce, broken up

dried orzo pasta, firm-ripe tomatoes, at room temperature, chopped fresh basil leaf, garlic clove, peeled and minced, extra virgin olive oil, balsamic vinegar, grated parmesan cheese, salt and pepper

chopped onions (optional), margarine or 1 tbsp butter, tomato sauce or 8 oz hunt s with basil garlic and oregano, dried basil, crushed, dried thyme, crushed, fresh ground pepper (to taste), water, instant chicken bouillon, parmesan croutons (optional)

tomatoes (preferably a combination of red and yellow heirloom and/or cherry ), garlic, crushed and finely chopped, basil, leaves washed and coarsely chopped, extra-virgin olive oil, capers , preferably salted italian, well soaked and rinsed, spaghetti, salt, crushed red pepper flakes , optional, grated parmigiano, for garnish

tomatoes, fresh mozzerella, olive oil, balsamic vinegar, salt, fresh basil

tomatoes, seeded, very coarsely chopped, chopped fresh basil or 1 tbsp dried, grated parmesan cheese, olive oil, garlic cloves, minced, scant ) dried crushed red pepper

warm water (105of to 115of), dry yeast, sugar, more) all purpose flour, water, room temperature, olive oil, salt, sliced fresh basil