43924 super veggie pot pie Recipes

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

ready-made pie crusts, healthy request cream of chicken soup, russet potatoes, pre-cooked, cooled, peeled and cubed, frozen peas and carrot, thawed, frozen cut green beans, thawed, chicken breast, cooked and cubed

chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts

all-purpose flour , sifted, salt, margarine or 1/3 cup trans-fat free shortening, cold water, margarine, onion, diced, flour, vegetable broth, bay leaf, baby carrots, sliced thin, stalk celery, diced, leek, sliced, salt and pepper, fresh thyme (or 1/4 tsp dried ), flat leaf parsley, chopped, peas, agave nectar or 1 tbsp honey

pie crusts , 9 inch, skinless, boneless chicken breast halves - cubed, sliced carrots, frozen green peas, sliced celery, butter, chopped onion, all-purpose flour, salt, black pepper, celery seed, chicken broth, milk, egg white (optional)

pie dough (pillsbury already made and shaped is great!), cooked chicken breasts, boiled or steamed, cream of chicken soup, frozen vegetables (broccoli, cauliflower, and carrots are best)

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

pie shell, leek, chopped, red bell pepper, chopped, carrots, chopped, butter, flour, poultry seasoning, black pepper, salt, chicken broth, half-and-half, cooked chicken, shredded, frozen peas, egg, beaten

pie crusts , from the grocer s freezer, cooked chicken, chopped, red bell pepper, diced, yellow onion, diced, celery ribs, diced, garlic clove, minced, carrots, diced, potato, peeled and diced, frozen peas, yellow squash, diced, parsley, chopped, creole seasoning (or more to taste), dry white wine, flour, butter, chicken broth, half-and-half cream, salt and pepper

crushed pineapple with juice, sour cream, vanilla pudding mix, graham cracker pie crust, chopped pecans

chocolate chips, butter, pecans, chopped, coconut, sugar, eggs, unbaked pie shells

canned biscuits, pie filling (apple, peach, cherry, etc.), oil for frying

whole pecans, corn syrup, sugar, melted margarine, eggs, lightly beaten, pie shell

chunk chicken (drain 1/2 juice of 1, all of the other), cream of potato soup, cream of mushroom soup, onions , carrot and celery frozen bag, green yellow red peppers (mixed with onion in bag), deep dish pillsbury pie crusts, store brand pie crusts, chili powder, red pepper powder, garlic salt, oregano, sage, celery seed

refrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water