12 super pot pie Recipes
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Super Easy (And Inexpensive) Chicken Pot Piepie crusts (frozen or refrigerated ), veg-all and4 Morepie crusts (frozen or refrigerated ), veg-all, cream of chicken soup, chicken breasts, salt, pepper45 min, 6 ingredients
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Super Duper Easy Spicy Chicken Pot Piechunk chicken (drain 1/2 juice of 1, all of the other) and12 Morechunk chicken (drain 1/2 juice of 1, all of the other), cream of potato soup, cream of mushroom soup, onions , carrot and celery frozen bag, green yellow red peppers (mixed with onion in bag), deep dish pillsbury pie crusts, store brand pie crusts, chili powder, red pepper powder, garlic salt, oregano, sage, celery seed1 hour , 13 ingredients
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Super Simple Chicken Pot Pierefrigerated pie crusts, at room temp and3 Morerefrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup45 min, 4 ingredients
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Super Easy Chicken Pot Pieboneless skinless chicken breasts, puff pastry shells and8 Moreboneless skinless chicken breasts, puff pastry shells, olive oil, cream of chicken soup, cheese soup, frozen mixed vegetables (i like the ones with brocolli, cauliflower, and carrots), milk, cumin, garlic powder, salt and pepper55 min, 10 ingredients
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Super Easy Veggie pot Piefrozen mixed vegetables and7 Morefrozen mixed vegetables, condensed cream of potato soup (or any cream of condensed soup), fat free sour cream or 2 tbsp plain fat-free yogurt, nonfat milk, salt, pepper, garlic powder, refrigerated crescent dinner rolls or 4 oz biscuits35 min, 8 ingredients
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Super Quick Chicken Pot Piecondensed cream of broccoli soup, milk and5 Morecondensed cream of broccoli soup, milk, dried thyme leaves, crushed, pepper, mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 oz) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato (broccoli, cauliflower and carrots), cubed cooked chicken, ready-to-bake refrigerated buttermilk flaky biscuits30 min, 7 ingredients
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