62324 super stuffed french toast Recipes

french bread loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, reduced-fat milk, granulated sugar, ground cinnamon, vanilla extract

french bread (1 inch thick ), eggs, lightly beaten, milk, maple syrup, sugar, grated orange peel, salt, fresh or frozen pitted sweet cherries, orange juice, sugar, cornstarch, cold water, vanilla yogurt

cream cheese, at room temperature, chopped pecans, light brown sugar, maple syrup, cinnamon, divided, milk, eggs, granulated sugar , plus, granulated sugar, vanilla extract, challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices (i use french bread), sugar (icing )

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

egg bread, cream cheese , whipped, fruit preserves (strawberry, blueberry or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

white bread, any type, eggs, vanilla, water, cream cheese (sub reduced fat if desired), powdered sugar

raisin bread (or use cinnamon swirl if you don tsp prefer raisins), cream cheese, dozen egg, milk, cinnamon, nutmeg, sugar, maple syrup (optional)

cinnamon raisin bread, neufchatel cheese spread with pineapple, orange marmalade, unsalted butter, softened, eggs, whole milk, vanilla extract, light corn syrup, frozen orange juice concentrate

cream cheese, sugar, cinnamon, nutmeg, high-quality white bread (like pepperidge farm), unsalted butter, whole milk, egg, vanilla, salt, flour

cinnamon raisin bread, cream cheese, shaved honey roasted ham, eggs, milk, sugar, syrup

cinnamon-raisin bread, low-fat milk, egg substitute, divided, half-and-half, sugar, divided, vanilla extract, ground nutmeg, fat free cream cheese, softened, sugar, cinnamon

egg, egg white, skim milk, ground cinnamon, honey, whole wheat bread, crusts removed, part-skim ricotta cheese, raspberries, blackberry, pure maple syrup

bread, cubed (italian loaf, works best if bread is not fresh), cream cheese, vanilla, eggs, honey, milk or 1 1/3 cups cream

stove top stuffing mix, prepared (i use mushroom onion or sage flavored, low sodium works wonderful too), onions, chopped, fresh mushroom, stems removed, coarsely chopped, butter, ground beef (chuck or round is what i prefer to use), kosher salt, fresh ground pepper, sage, eggs, beaten, bread , torn, low-fat milk, cream of mushroom soup, condensed golden mushroom soup, worcestershire sauce, low-fat milk

herb-seasoned stuffing cubes, boiling water, butter , plus, butter, divided, cooked ham (1/8-in thick ), sliced swiss cheese, egg, beaten, water, dry breadcrumbs

low-fat whipped cottage cheese or low-fat ricotta cheese, light agave nectar, ground cinnamon, freshly grated lemon zest, raisins (optional), cinnamon raisin sprouted grain bread, eggs plus 1 large egg white, beaten, 5 large egg whites, or 2/3 cup egg substitute, percent low-fat milk or unsweetened soy milk, scoops sugar-free vanilla whey protein powder, vanilla extract, sea salt, light agave nectar, unsalted butter or non-hydrogenated butter substitute, granny smith apples, peeled, cored, and sliced, ground cinnamon, light agave nectar

firm white bread, eggs, cream cheese, half-and-half or 1 1/2 cups milk, maple syrup, butter, melted, sliced fresh strawberries, strawberry preserves

english muffin, cream cheese, blueberry preserves (i use bonne maman wild .), chopped pecans