Directions:
- Mix eggs, honey and milk, set aside.
- In 9” x 13” greased pan evenly layout out bread.
- Pour egg mixture over bread.
- Chunk up cream cheese and put on top.
- Cover and leave in refrigerator overnight.
- In the morning, preheat oven to 350 degrees and bake for 35 to 40 minutes.
- Sprinkle light layer of sugar and cinnamon on after baking.
- Serve with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.21 Kcal (750 kJ) | ||
| Calories from fat | 83.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 180.09mg | 60% | |
| Sodium | 141.12mg | 6% | |
| Potassium | 156.25mg | 3% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.15 Kcal (641 kJ) | ||
| Calories from fat | 71.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 14% | |
|---|---|---|---|
| Cholesterol | 153.9mg | 60% | |
| Sodium | 120.6mg | 6% | |
| Potassium | 133.53mg | 3% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 12.11g | 57% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.85g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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