54959 super pumpkin ginger barley Recipes
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pumpkin puree, canned or fresh (not pumpkin pie filling) and14 Morepumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)35 min, 15 ingredients
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Pumpkin Ginger Tassies..miniature Delightsall-purpose flour, butter, softened and10 Moreall-purpose flour, butter, softened, cream cheese, softened, firmly pkd brown sugar, whole canned pumpkin (not pie mix), half-and-half (can use low fat ), grated gingerroot, vanilla extract, egg, all-purpose flour, brown sugar , pkd, butter, softened33 min, 12 ingredients
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Pumpkin Cake Mix Dessertpumpkin puree, evaporated milk, sugar, eggs, cinnamon and5 Morepumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, yellow cake mix (betty crocker super moist), butter, melted, pecans, chopped coarsely1 hour 5 min, 11 ingredients
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Super Easy Pumpkin Piepumpkin, sweetened condensed milk, egg, beaten and2 Morepumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell5 ingredients
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Barley Salad With Squash and Broccolipumpkin , sliced 1/3 inch think, extra virgin olive oil and8 Morepumpkin , sliced 1/3 inch think, extra virgin olive oil, sea salt, ground black pepper, broccoli, cut into florets (4 cups), quick-cooking barley, fresh lemon juice, minced shallots, toasted chopped, almonds, raisins30 min, 10 ingredients
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Pumpkin Doughnut Dropspumpkin doughnut drops, oil for deep frying and18 Morepumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.2 min, 20 ingredients
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Barley with Tofu, Dried Mushrroms and Baby Spinachbarley, sliced shitake mushrooms, extra-firm tofu and8 Morebarley, sliced shitake mushrooms, extra-firm tofu, chopped ginger, garlic cloves, salt, baby spinach, chopped scallions, soy sauce, mirin, sesame oil11 ingredients
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Spicy Chicken Heart Veggie Barley Soupwater, chicken bouillon, chicken heart, onion, celery and5 Morewater, chicken bouillon, chicken heart, onion, celery, carrot, minced ginger, barley, pepper (optional), chili flakes (optional)25 min, 10 ingredients
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Pumpkin Apple Bake With Double-Ginger Pecan Crustpumpkin, peeled and cut in 1 inch cubes and8 Morepumpkin, peeled and cut in 1 inch cubes, tart apples, cored and coarsely chopped, sugar, salt, oil , for baking pan, cold butter, cut in small pieces, chopped pecans, candied ginger, chopped, ground ginger50 min, 9 ingredients
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Pumpkin Pie-Lesspumpkin puree (not pumpkin pie filling) and6 Morepumpkin puree (not pumpkin pie filling), egg substitute (e.g. egg beaters), ground allspice, ground ginger, sugar, evaporated skim milk55 min, 7 ingredients
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Pumpkin Custard With Crunchy Pecan Toppingpumpkin (not pie filling), heavy whipping cream, sugar and11 Morepumpkin (not pie filling), heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or 1/4 cup margarine, chopped pecans, sugar1 hour , 14 ingredients
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