62875 super potatoe spears Recipes

sweet potatoes, spears, red pepper flakes, chili powder, salt, olive oil, lime juice, garlic clove, minced, cayenne pepper, dijon mustard, ground black pepper

sweet potato spears, red pepper flakes, chili powder, salt, olive oil, lime juice, garlic minced, cayenne pepper, dijon mustard, ground black ppper

russet potatoes , scrubbed, hard-boiled eggs, sliced, radishes, chopped, green onions, sliced, chopped bread and butter pickles, bacon, slices fried, crumbled, toasted sliced almonds, green bell pepper, diced, buttermilk, sour cream, mayonnaise, ranch dressing mix, dijon mustard, dried dill, salt and pepper, chopped fresh parsley

sweet potatoes (about 3), cut into spears, russet potatoes (about 3), cut into spears, italian dressing, parmesan cheese, chopped fresh parsley

potatoes , cut into 1/8-inch slices, milk, american cheese, butter, all-purpose flour, cheese sauce (such as ragu double cheddar)

potatoes, mccormicks original country gravy mix, onion, chopped, bacon bits, shredded cheddar cheese

potatoes , oblong, butter, milk, heated, dijon mustard or 1 tsp honey mustard, salt, pepper, broccoli floret , small, diced cooked ham, cheddar cheese or 1/2 cup colby cheese, shredded

potatoes, cut into spears, peeled or not, your choice, zesty italian salad dressing, parmesan cheese

baby potatoes, baby carrots, asparagus spears , tough ends trimmed, remainder cut in half, cauliflower florets, all-purpose flour, low sodium vegetable broth, gruyere cheese, grated (or cubed ), garlic clove, cut in half, nutmeg, crusty bread, chunks

sweet potato spears, red pepper flakes, chili powder, salt, olive oil, lime juice, garlic minced, cayenne pepper, dijon mustard, ground black ppper

yukon gold potatoes , scrubbed and cubed, rice vinegar, olive oil, stalks of celery, green pepper, green onions, boiled eggs, mayo, sour cream, mustard, pickle relish, pickle relish juice, salt, celery seed, pepper, play with these amounts any way you like)

red or white potatoes, olive oil, garlic, minced, onion, sliced, chopped fresh herbs (such as sage rosemary and thyme), balsamic vinegar, salt and pepper to taste, shredded aged cheddar cheese (preferably white ), shredded mozzarella cheese, shredded monterey jack cheese, eggs, whipping cream

sweet potatoes, cut into spears (about 3), white potatoes, cut into spears (about 3), light italian dressing, parmesan cheese, grated, fresh parsley, chopped

potatoes (i use russet), sour cream, bacon (i bought the kind already cooked, make sure to chop it), shredded cheese, salt and pepper, oil, to fry in, chopped green onion

sweet potatoes, peeled and each cut lengthwise into 8 spears, vegetable oil, salt, unsalted butter, molasses (not robust or blackstrap), bottled horseradish (including juice; 3 oz)

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra-virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry vinegar, water

potatoes, feta cheese , packed in brine, butter, salt, pepper

sweet potatoes (about 7), sliced bacon , cut crosswise into 1/2-inch-wide strips, salt, black pepper, extra virgin olive oil, scallions, thinly sliced , reserving sliced greens separately, sherry wine vinegar, water