37602 super pot que pork Recipes

condensed golden mushroom soup, water, brown sugar, worcestershire sauce, dried thyme, boneless pork chops, about 3/4 thick each, granny smith apples, sliced, onions, sliced

pork chops, chopped onion, catsup, cream of chicken soup, worcestershire sauce

boneless pork roast, hickory smoke flavored barbecue sauce, white vinegar, salt, black pepper, sugar, red pepper flakes, texas pete s hot sauce, seeded sandwich bun

boneless pork, cut into 1 inch cubes, sweet potatoes, peeled, cut into 1 1/2 inch cubes, onion, cut into 8 wedges, prepared hickory flavored barbecue sauce, divided, mustard powder, garlic cloves, minced

pork loin roast, salsa, green chilies, minced garlic, onion powder, tortillas, sour cream, avocado, cut up, shredded cheese

boneless pork butt, tomato paste, barbecue sauce, white vinegar, dark brown sugar , packed, lime zest, grated, chili powder, garlic cloves, chopped, salt, coleslaw, scallion, sliced, taco shells, tomato, chopped

bacon, onion, finely diced, bell pepper, finely diced (red, yellow or green ), celery, finely diced, garlic cloves, finely diced, chipotle chiles in adobo, finely diced, adobo sauce, tomato paste, chili powder, cumin, oregano, salt, cinnamon, rotel tomatoes, undrained, boneless pork loin, diced in 3/4 cubes, black beans, drained and rinsed, flour tortillas or corn tortilla, guacamole, sour cream, cheese, salsa

oil, boneless pork shoulder, sliced into 1/2 inch slices, shallot, chopped, mushrooms, sliced, fresh rosemary, salt, black pepper, diced tomatoes

boneless pork chops, water, cream of mushroom soup, toothpick

your favourite barbecue sauce (i use honey smoke), pork chops (you can use boneless or bone in ), seasoning (i use garlic plus by club house)

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

pork tenderloin, cut into 3/4-inch thick pieces, sweet potatoes, raw peeled and sliced, onion, chopped, green bell pepper, chopped, diced tomatoes, brown sugar, cinnamon (optional), dried parsley, black pepper

pork shoulder , boned and trimmed, flour, kosher salt, pepper, olive oil, garlic cloves, minced, sage leaves, milk, lemon peel, grated

boneless pork shoulder, baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, all-purpose flour, frozen whole kernel corn

boneless pork chops, frozen , at least 1 inch thick, sweet onion, sliced, head garlic, peeled and rough chopped, carrots, cut into thirds (more or less to your taste ), chicken broth (this is all i had, i used a whole can and it made a lot gravy, so you decide), mrs. dash garlic and herb seasoning mix (more or less to your taste), salt and pepper, flour (depends on how thick you want the sauce)

boneless pork loin roast , trimmed of fat and cut into 2-inch cubes, diced tomatoes, drained, chopped onions, cider vinegar, tomato paste, chopped pickled jalapeno pepper, salt, cinnamon, beef bouillon granules

pork fillet, diced, olive oil, onions, finely sliced, red pepper, finely sliced, kumara, peeled and cubed, potatoes, peeled and thickly sliced, curry powder, olive oil, extra (optional), beef stock, italian tomatoes, lemon , juice of, mint flavoured peas, flour, cream, parsley, finely chopped

whole frozen pork tenderloin, apple cider, salt, peppercorn, brandy, sauerkraut