77731 super flax nut bread Recipes
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whole wheat flour, all-purpose flour, water, dry yeast and11 Morewhole wheat flour, all-purpose flour, water, dry yeast, flax seed, flax seeds, nonfat dry milk powder, shreds wheat bran (i.e. all-bran), honey, molasses, salt, bread flour, cornmeal, egg white, flax seed3 hour 30 min, 15 ingredients
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eggs, shredded zucchini and5 Moreeggs, shredded zucchini, vanilla (optional) or 1 tsp almond extract (optional), butter, melted, chocolate chips (optional) or 1/2 cup peanut butter chips, and (optional) or 1/2 cup chopped nuts (optional), chocolate cake mix (any can be used), sugar (may use less as reported by some but we like sweet)50 min, 7 ingredients
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Super Healthy Whole Wheat Honey Flax Banana Nut Breadsmart balance omega cooking oil, sugar-free honey and9 Moresmart balance omega cooking oil, sugar-free honey, vanilla extract, egg substitute, mashed banana, whole wheat flour, flax seed, salt, baking soda, water, walnuts1 hour 5 min, 11 ingredients
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Milled Flax Seed Breadwater, extra virgin olive oil, blackstrap molasses and6 Morewater, extra virgin olive oil, blackstrap molasses, sea salt, ground flax seeds, bread flour, whole wheat flour, rice milk, active dry yeast13 min, 9 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray)cream cheese, cut into chunks, shredded sharp cheddar and10 Morecream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses15 min, 12 ingredients
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Pumpkin Bread Pudding with Raisin Nut Breadraisin nut bread, butter, room temperature and8 Moreraisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground2 hour 1 min, 10 ingredients
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Bran Flax Quick Breadflax seed (ground ), whole wheat flour and8 Moreflax seed (ground ), whole wheat flour, all-purpose flour (unbleached is best ), salt, baking soda, egg whites or 2 eggs, grated peel from 2 lemons ( save lemons for juice ), raw honey or sugar (can use reg. honey ), either raisins , cran raisins,prunes or dates( soak ahead a few min.: drain), squeeze lemons for juice, adding enough buttermilk to yield 1 1/2 cups fluid40 min, 10 ingredients
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Flax Seed Breadwater, butter or 2 tbsp margarine, honey, bread flour and4 Morewater, butter or 2 tbsp margarine, honey, bread flour, whole wheat flour, flax seed, salt, bread machine yeast3 hour , 8 ingredients
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