Banana Nut Bread Trifle Recipe

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Banana Nut Bread Trifle
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Ingredients:

Directions:

  1. Prepare pudding and pie filling according to package directions using the 2 cups of milk.
  2. Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
  3. Cover and refrigerate until serving time, but no longer than 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.99 Kcal (3328 kJ)
Calories from fat 339.92 Kcal
% Daily Value*
Total Fat 37.77g 58%
Cholesterol 90.19mg 30%
Sodium 954.62mg 40%
Potassium 369.89mg 8%
Total Carbs 106.69g 36%
Sugars 56.89g 228%
Dietary Fiber 4.92g 20%
Protein 11.67g 23%
Vitamin C 7.3mg 12%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 227.11 Kcal (951 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 58%
Cholesterol 25.77mg 30%
Sodium 272.72mg 40%
Potassium 105.67mg 8%
Total Carbs 30.48g 36%
Sugars 16.25g 228%
Dietary Fiber 1.41g 20%
Protein 3.33g 23%
Vitamin C 2.1mg 12%
Calcium 39.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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