189160 super easy style sour cream Recipes

fat free cream cheese, fat free sour cream, egg whites, vanilla extract

boneless skinless chicken breasts, boiled and cubed, sour cream, cream of chicken soup (mushroom can be substituted), ritz crackers, butter, melted, salt and pepper

unbaked pie shell (use the best you can find in the freezer), eggs, sour cream, vanilla, sugar, flour, salt, fresh raspberries, flour, chilled butter, loosely packed brown sugar, chopped walnuts or pecans

duncan hines classic white cake mix, sour cream, frozen lemonade, philadelphia cream cheese, softened, eggs, pure almond extract, glaze, powdered sugar, fresh lemon juice, grated lemon peel

egg noodles, thin style, sour cream, low fat cottage cheese, butter (must be the real thing), fresh ground pepper, salt, horseradish, grated (i use bottled white ), nutmeg, fresh ground, dry mustard

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla

eggs, beaten, unsalted butter, melted, sour cream, jiffy corn muffin mix, cream-style corn, whole kernel corn, undrained, ground nutmeg

sour cream, jiffy corn muffin mix, eggs, sugar, margarine or 1/2 cup butter, creamed corn, canned diced jalapenos (optional)

boneless skinless chicken breast, cream of chicken soup, sour cream, milk, diced green chilies, ground cumin, green onions, chopped, shredded cheese, divided, flour tortillas , 8-inch, salt and pepper, shredded lettuce, sliced olive, diced tomato, sour cream, salsa, green onion

betty crocker roasted garlic mashed potatoes , 2 envelopes, sour cream, cheddar cheese or 1 cup colby-monterey jack cheese, shredded

sour cream, at room temperature, water, all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, poppy seeds or 1 tbsp sesame seeds

maashed potato flakes, yellow cornmeal, garlic salt, cayenn oe chipotle chile powder, very thinly sliced green onions, milk, shredded sharp or smoked cheddar cheese, frozen super sweet corn, sour cream

boneless skinless chicken breasts, boiled and cubed, nonfat sour cream, fat-free cream of chicken soup (mushroom can be substituted), panko breadcrumbs, margarine, melted, salt and pepper

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, softened, vanilla, divided, sour cream, divided, eggs, mixed berries

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.