Mini Potato Corn Cakes With Cheddar And Sour Cream Recipe

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Mini Potato Corn Cakes With Cheddar And Sour Cream
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Ingredients:

Directions:

  1. Mix potato flakes,cornmeal,garlic salt and cayenne in med. bowl. Reserve 2 Tbs. green onion for garnish. Blend in remaining onion,milk, cheese and corn.
  2. Scoop into 60 1 balls,gently flattening into 1-1/2 patties. Heat large non-stick skillet over med heat. Spray with cooking spray.
  3. Pan fry patties until goldenbrown on both sides
  4. Serve warm with a tiny dollop of sour cream and a few slices of green onion on each,if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.9 Kcal (100 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 5.29mg 2%
Sodium 72.32mg 3%
Potassium 19.67mg 0%
Total Carbs 1.27g 0%
Sugars 0.47g 2%
Dietary Fiber 0.07g 0%
Protein 1.18g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 149.3 Kcal (625 kJ)
Calories from fat 86.79 Kcal
% Daily Value*
Total Fat 9.64g 2%
Cholesterol 33.05mg 2%
Sodium 451.78mg 3%
Potassium 122.87mg 0%
Total Carbs 7.92g 0%
Sugars 2.95g 2%
Dietary Fiber 0.46g 0%
Protein 7.4g 2%
Vitamin C 0.8mg 0%
Iron 1.5mg 1%
Calcium 169.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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