New York-Style Sour Cream-Topped Cheesecake Recipe

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New York-Style Sour Cream-Topped Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Line a 13 x 9 baking pan with foil, letting the ends of the foil extend over the sides of the pan.
  3. Mix crumbs, melted butter, and 2T of the sugar. Press firmly onto bottom of prepared pan.
  4. Beat softened cream cheese, 1 cup of the remaining sugar and 1 t. of the vanilla in large bowl with electric mixer on medium speed, until well blended. Add 1 cup of the sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour mixture over crust.
  5. Bake in preheated oven for 40 minutes or until center is almost set. Mix remaining sour cream, 2 T. sugar and 1 t. vanilla until well blended. Carefully spread this mixture over the cheesecake. Bake an additional 10 minutes.
  6. Remove cheesecake from oven and cool on wire rack. When totally cool, cover and refrigerate for 3 hours or overnight.
  7. To serve: Carefully lift cheesecake from pan using foil handles. Cut into 16 pieces. Top each piece with berries just before serving.
  8. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3652.35 Kcal (15292 kJ)
Calories from fat 1666.29 Kcal
% Daily Value*
Total Fat 185.14g 285%
Cholesterol 1060.23mg 353%
Sodium 2486.25mg 104%
Potassium 1522.55mg 32%
Total Carbs 441.12g 147%
Sugars 229.57g 918%
Dietary Fiber 10.65g 43%
Protein 70.87g 142%
Vitamin C 4.5mg 8%
Vitamin A 0.6mg 19%
Iron 15.4mg 85%
Calcium 919.7mg 92%
Amount Per 100 g
Calories 204.47 Kcal (856 kJ)
Calories from fat 93.28 Kcal
% Daily Value*
Total Fat 10.36g 285%
Cholesterol 59.36mg 353%
Sodium 139.19mg 104%
Potassium 85.24mg 32%
Total Carbs 24.7g 147%
Sugars 12.85g 918%
Dietary Fiber 0.6g 43%
Protein 3.97g 142%
Vitamin C 0.3mg 8%
Iron 0.9mg 85%
Calcium 51.5mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.7
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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