34655 super easy mini nilla pudding Recipes

jell-o vanilla instant pudding mix, cool whip, sour cream, vanilla wafers, bananas

graham cracker crust, crushed pineapple with juice, pineapple yogurt, an 8-oz container cool whip, vanilla instant pudding

nilla wafer cookies, divided, brewed strong maxwell house coffee, cooled and divided, philadelphia cream cheese, softened (1/2 - 8oz package), cold milk, jello vanilla flavored instant pudding, french vanilla cool whip whipped topping, thawed, sq baker s semisweet baking chocolate, grated

food cake mix or 1 (18 1/4 oz) box chocolate cake mix, water (or as called for by your cake mix directions), vegetable oil (or as called for by your cake mix directions), eggs (or as called for by your cake mix directions), ricotta cheese, eggs, vanilla, sugar, instant chocolate pudding mix, milk, cool whip , defrosted

nilla wafers, sugar, margarine or butter, philadelphia cream cheese, vanilla, egg, kraft caramels, milk, planters pecan pieces

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

super big cucumber, salt, red onion, chopped, approximately mexican crema or 1/3 cup sour cream, ground black pepper

zucchini - sliced on your mandolin, very thin (1/16 inch), onion - sliced on your mandolin , super thin (paper thin), seasoned bread crumbs, parmesan cheese, shredded mozarella cheese, olive oil, salt/pepper to taste

fruit cocktail , retaining juice, pineapple tidbits , retaining juice, lemon juice, instant vanilla pudding, sliced banana

cream cheese, softened, eagle brand sweetened condensed milk, milk, instant vanilla pudding, carton (8 oz) non-dairy whipped topping, vanilla wafers, bananas

cold milk, instant chocolate pudding mix, raisins, ground cinnamon, minute ® white rice, egg, well beaten, ground nutmeg

rhodes frozen dinner rolls (or can use frozen bread), butterscotch pudding mix (not instant ), nuts, butter, brown sugar, cinnamon

bulk italian sausage, pasta sauce, any flavor, cooked mafalda noodles (mini lasagna noodles), mushrooms, ricotta cheese, parmesan cheese, chopped fresh oregano, shredded mozzarella cheese

ground black pepper, ground coriander, ground allspice, olive oil, beef tenderloin, chopped drained oil-packed sun-dried tomatoes plus 2 tbsp oil reserved from jar, coarse-grained mustard, yorkshire puddings

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .