Directions:
- Cook sausage in skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Add pasta sauce; heat through stirring occasionally.
- Heat oven to 350°F.
- Cook and drain noodles.
- While noodles are cooking, mix ricotta cheese, 1/4 cup parmesan cheese, the oregano and parsley.
- Spread 1/3 of the sausage mixture in ungreased 9x13 inch baking dish.
- Top with 3 cups noodles.
- Spread cheese mixture over noodles.
- Sprinkle with half the mozzarella cheese.
- Spread another 1/3 of sausage mixture and top with remaining noodles.
- Spread remaining sausage mixture over noodles and top with remaining mozzarella cheese.
- Sprinkle 1/2 cup parmesan cheese over top.
- Cover and bake 30 minutes.
- Uncover and bake about 15 minutes longer or until hot and bubbly.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.53 Kcal (1957 kJ) | ||
| Calories from fat | 201.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 87.83mg | 29% | |
| Sodium | 1364.97mg | 57% | |
| Potassium | 684.28mg | 15% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 35.34g | 71% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 538.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 137.86 Kcal (577 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 34% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 29% | |
| Sodium | 402.5mg | 57% | |
| Potassium | 201.78mg | 15% | |
| Total Carbs | 8.34g | 9% | |
| Sugars | 2.25g | 30% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 10.42g | 71% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 18% | |
| Calcium | 158.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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