Directions:
- Rougly chop the pudding and put the chopped pudding and brandy in a food processor and process in short bursts until the pudding resembles fine bread crumbs.
- Roll teaspoons of the mixture into small balls.
- Using a fork dip the individual balls into the dark chocolate mixture and place on a baking tray lined with baking paper.
- Allow to set before proceeding with the white chocolate.
- TO DECORATE : Use the melted white chocolate to drizzle over the puddings to resemble a custard sauce and use red cachous on top of each one to resemble a cherry.
- Allow to set at room temperature for one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3415.19 Kcal (14299 kJ) | ||
| Calories from fat | 1305 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145g | 223% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 16% | |
| Sodium | 2587.65mg | 108% | |
| Potassium | 1767.8mg | 38% | |
| Total Carbs | 490.5g | 164% | |
| Sugars | 338.5g | 1354% | |
| Dietary Fiber | 17.5g | 70% | |
| Protein | 33g | 66% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 23mg | 128% | |
| Calcium | 813mg | 81% | |
| Amount Per 100 g | |||
| Calories | 477.78 Kcal (2000 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 223% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 16% | |
| Sodium | 362.01mg | 108% | |
| Potassium | 247.31mg | 38% | |
| Total Carbs | 68.62g | 164% | |
| Sugars | 47.36g | 1354% | |
| Dietary Fiber | 2.45g | 70% | |
| Protein | 4.62g | 66% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 3.2mg | 128% | |
| Calcium | 113.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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