35206 super duper covered pie Recipes

salted butter, semi-sweet chocolate chips (i use nestle), sweetened condensed milk (i use eagle brand), vanilla, chocolate-covered mint candies (i use andes brand ) (optional)

multigrain cereal, yogurt-covered raisins, roasted edamame and goji berry mix, pumpkin seeds

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

deep dish pie shells, chicken breasts (or canned chicken can be used), canned carrot, frozen peas, frozen corn, french-fried onions, cream of chicken soup (undiluted ), salt

pack pumpkin (not pumpkin pie mix!), cool whip, skim milk, sugar-free vanilla pudding, pumpkin pie spice (or to taste)

ready made graham cracker pie crust, cream cheese, sweetened condensed milk, cold water, frozen strawberries (thawed ), instant strawberry pudding mix

cold milk, jello instant lemon pudding, graham cracker pie crusts, non-dairy whipped topping, thawed & divided

eagle brand sweetened condensed milk (not evaporated milk), crunchy peanut butter, jell-o sugar-free instant chocolate fudge pudding mix (4 serving size), cool whip topping, thawed, oreo cookie pie crusts, peanuts (to garnish ), chocolate shavings (to garnish )

ready-made pie crusts, healthy request cream of chicken soup, russet potatoes, pre-cooked, cooled, peeled and cubed, frozen peas and carrot, thawed, frozen cut green beans, thawed, chicken breast, cooked and cubed

chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts

trout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan

raw chicken carcasses or 1 raw turkey carcass, with as much skin removed as possible, water (or enough to cover the body), salt (i use coarse , but whatever is on hand is good), carcass meat (or whatever comes off the bones, eliminating all mini bones), boneless skinless chicken thighs , cut into bite sized pieces, alphabet pasta, rice (not instant !), frozen corn, peas, mixed vegetables (or variety of your choice), salt (i once again used the coarse , this is up to you)

pork spareribs, beer, water, to cover, peppercorns, oil, onions, halved, garlic, minced, vinegar, ketchup, molasses or brown sugar, lemon, worcestershire sauce, pepper, tabasco sauce , to taste

vanilla ice cream, melted, instant chocolate pudding mix, graham cracker pie crust

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

pie, mix in a double boiler top, cornstarch, flour, salt, sugar, add, boiling water, cook and stir constantly over direct heat until the mixture boils ., over hot water, cover , and cook 20 minutes, add, butter, lemon zest, lemon juice, egg yolks, slightly beaten, cook, and stir until thick; cool ., pet ritz deep-dish pie crust, meringue, put in a bowl, egg whites ; beat with electric mixer until in soft peaks when you lift out the beater., beat in gradually, sugar, lemon juice or 1/2 tsp vanilla, few grains salt

jumbo eggs, beaten, heavy cream, vanilla extract, ground cinnamon, plus more for topping, salt, sugar, brioche bread, about 1/2-inch thick, apple pie filling, cherry pie filling, powdered sugar, for topping

refrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup