8118 super cannellini dish Recipes

johnsonville mild italian sausages, dried cannellini beans , sorted and rinsed, water, fresh sage leaves, divided, roma tomato, cored and cut in half, olive oil, garlic, minced, chopped onion, chopped carrots, chopped celery, red pepper flakes, crushed tomatoes, salt, pepper, chicken stock, mascarpone cheese

dried cannellini (white kidney beans), chopped onion, garlic cloves, peeled, turkish bay leaf, dried sage, salt, coarsely chopped stemmed lacinato kale, extra-virgin olive oil, fresh lemon juice, dried crushed red pepper, ingredient info : lacinato (tuscan) kale is flatter and more tender than curly kale.

extra-virgin olive oil plus additional oil for garnish, onion, finely chopped (about 2 cups), carrot, finely chopped (about 1 cup), celery stalk, finely chopped (about 2/3 cup), cannellini (white kidney beans), drained, low-salt chicken broth, minced fresh sage, parmesan cheese rinds, sliced prosciutto, chopped, freshly grated parmesan cheese

cannellini or 3 (400 g) cans butter beans, garlic cloves, extra virgin olive oil, lemon , juice of, basil leaves, fresh parsley leaves, ground cumin, sea salt, fresh ground black pepper

cannellini beans , soaked in water over night, olive oil, white bread, onion, chopped, tomatoes, peeled and chopped, paprika, spinach, cleaned, garlic, halved, salt, fresh ground black pepper, cold water

cannellini beans, garlic cloves, minced, olive oil, thyme, black pepper

bulk sausage, onion, chopped, garlic cloves, minced, diced tomatoes, beef broth, cannellini beans, drained and rinsed, dried basil, salt and pepper, parmesan cheese

olive oil, green bell pepper, chopped, onion, chopped, garlic clove, minced, cannellini beans, rinsed and drained, reduced-sodium vegetable broth, tomato, chopped, orange juice, orange peel, grated, fresh rosemary, chopped, black pepper, ground

italian sausage (or more ), onions, coarsely chopped, garlic cloves, minced, italian plum tomatoes, undrained and chopped, cannellini beans, drained and rinsed, spaghetti sauce , of your choice, green bell pepper, chopped, zucchini, cut in 1/2-inch pieces, crushed red pepper flakes (to taste), grated parmesan cheese, for garnish

baby peas (if frozen,thawed ), cannellini beans, rinsed and drained, mint leaf, packed fresh chopped, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, garlic clove, minced, extra virgin olive oil, red wine vinegar, oregano, fresh , f inely chopped (optional), feta cheese, crumbled, kosher salt & freshly ground black pepper

unpeeled large) shrimp, olive oil, divided, dry white wine, water, clam juice, chopped onion, tomato paste, garlic cloves, minced, chopped fresh thyme, salt, crushed red pepper, diced tomatoes, undrained, cooked cannellini beans, chopped fresh flat-leaf parsley

olive oil, red bell pepper, chopped, minced fresh sage leaves, garlic clove, minced, a 19-oz can cannellini beans, rinsed and drained, celery rib, cut crosswise into 1/4-inch-thick slices, red wine vinegar

dried white beans , such as cannellini or great northern (4 3/4 cups), picked over and rinsed, boneless pork shoulder, trimmed and cut into 11/2-inch pieces, water, turkish bay leaves or 1 california, dried oregano, onions, chopped, chopped garlic, chopped rosemary, tomatoes, halved, olive oil, sugar, flat-leaf parsley (from 3 bunches), very coarsely chopped, extra-virgin olive oil for drizzling

dried cannellini beans (about 5 oz), picked over, water, dried lentils, bulgur, grain white rice, ground coriander, ground cinnamon, onions , halved lengthwise and sliced thin, olive oil, salt, cayenne to taste, fresh parsley leaves, washed, dried, and minced

nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges

dried cannellini (white kidney beans), cold water, olive oil, whole garlic cloves, peeled, fresh sage leaves, whole black peppercorns, salt, extra-virgin olive oil, fresh sage leaves, whole garlic cloves, peeled, tomatoes, seeded, coarsely chopped

extra-virgin olive oil, tomatoes , halved lengthwise, elbow macaroni (about 6 oz), red wine vinegar, chopped fresh basil, garlic clove, minced, cannellini (white kidney beans), rinsed, drained, chopped red onion, chopped pitted kalamata olives or other brine-cured olives, chopped fresh italian parsley

extra-virgin olive oil, divided, thick slices italian bread, crusts removed, each slice quartered, chopped fresh thyme, garlic cloves, finely chopped, dried crushed red pepper, sliced kale (about 1 large bunch), vegetable broth, diced tomatoes with green pepper and onion in juice, cannellini (white kidney beans), drained