50648 super bowl spicy pita chips Recipes

pita breads, extra virgin olive oil, lime , zest of, chili flakes

pita breads, globe eggplants, garlic minced, cilantro chopped, cumin ground, cayenne pepper, extra virgin olive oil, fresh lemon juice, kosher salt

tortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.), cooked chicken (a 10 oz perdue or tyson pre- strips in a box save time.), sliced black olives, sliced jalapeno pepper , to taste, taco seasoning, taco cheese, blend (monterey jack and cheddar) or 1 (8 oz) bag mexican blend cheese (monterey jack and cheddar), habanero sauce , to taste, sour cream, salsa, water

lean ground beef, cooked and drained, kidney beans, rotel tomatoes , diced original, cream of mushroom soup, mozzarella cheese, tortilla chips or corn chips

semi-sweet chocolate chips (3 oz), butterscotch chips (3 oz), sweetened flaked coconut, brownie mix , batter prepared according to package directions

processed cheese (such as velveeta), cubed, bulk spicy pork sausage, hot salsa, hot pepper sauce (such as frank s redhot), jalapeno peppers, chopped (optional)

old dutch thins fat free pretzels, vegetable oil or 1/2 cup canola oil, garlic powder, lemon pepper, hidden valley ranch dressing mix, cayenne pepper, worcestershire sauce, soy sauce

pitas, salt, eggplant , cut in half lengthwise (about 1 1/2 lb), chopped fresh flat-leaf parsley, minced shallots, capers, drained and chopped, extravirgin olive oil, fresh lemon juice, salt, black pepper, canned anchovy fillets, patted dry and minced, garlic clove, minced, parsley sprigs, lemon wedges (optional)

pita bread, olive oil, sea salt, garlic powder, parmesan cheese, thyme, rosemary, cayenne pepper, lemon pepper

pita breads , split horizontally, each round cut into 1 1/2-inch wedges, frozen shelled edamame (2 1/3 cups), unthawed, olive oil, fresh lemon juice, minced fresh basil plus sprigs for garnish

pita bread rounds, salt , cumin, and chili powder, to taste, salt and madras curry powder, to taste

pitas (sliced pizza-like into 6 wedges), olilve oil, garlic (minced ), sea salt, fresh rosemary

pitas, cut into 8 wedges, eggplant , cut in half lengthwise (about 1 lb), tahini (sesame seed paste), lemon juice, olive oil, salt, pepper

velveeta, cubed, milk, spicy italian sausage, onion, chopped, rotel, salsa ( i like to use spicy ), black beans, drained and rinsed, green onions, tortilla chips

ground beef, mexican velveeta cheese spread, salsa (mild, medium or hot ), tortilla chips

cream cheese, shredded cheddar cheese, no-bean chili (such as hormel), jalapeno , nacho slices (optional), your favorite corn chips