Directions:
- Preheat oven to 350°.
- Split pitas, and cut each into 8 wedges. Place wedges in a single layer on a baking sheet. Bake for 20 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.88 Kcal (259 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 120.6mg | 5% | |
| Potassium | 27mg | 1% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.03g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 536mg | 5% | |
| Potassium | 120mg | 1% | |
| Total Carbs | 56g | 4% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 9g | 4% | |
| Iron | 3mg | 4% | |
| Calcium | 86mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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