129802 sunset rosemary tomato Recipes

porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )

rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms

olive oil, beef brisket, cubed, salt, chicken stock, bay leaf, dried rosemary, tomatoes, garlic, tomato sauce, heavy cream, shallots, chopped, extra-virgin olive oil, tomato paste, penne pasta, grated parmigiano-reggiano (optional)

tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper

red bell pepper, green bell pepper, yellow bell pepper, dry packed sun-dried tomatoes, boiling water, dried yeast, superfine sugar, tepid water, strong white bread flour, dried rosemary, tomato paste, low-fat unsweetened yogurt, coarse salt, olive oil

tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed

olive oil, divided, chopped onion, coarsely chopped cremini mushrooms (12 oz), salt, divided, garlic cloves, chopped, dry red wine, chopped fresh or 1 tsp dried rosemary, tomato paste, diced tomatoes, undrained, water, instant polenta (such as contadina), grated fresh parmesan cheese, black pepper, divided, part-skim ricotta cheese, butter, cut into small pieces

octopus, cleaned (about 5 lb), dry white wine, heads of elephant garlic, cloves unpeeled, separated, fresh rosemary, tomatoes, cored, more) extra-virgin olive oil, divided , plus 3/4 cup, kosher salt and freshly ground black pepper, coriander seeds, red wine vinegar, kale , center stalks removed, leaves torn into 4 pieces, dried cannellini or pinto beans, cooked according to package directions

extra virgin olive oil, zucchini, trimmed , cut into 1/2 inch-thick slices, garlic cloves, sliced, chopped fresh rosemary, tomatoes, halved, halved pitted kalamata olive, sliced fresh basil, balsamic vinegar

tomatoes, undrained and chopped, butter, stalks celery, diced, garlic, minced, sweet red pepper, diced, butter, mushroom, chopped, cooking onion, diced, flour, white sugar, beef stock, basil, rosemary, thyme, cream cheese, salt and pepper, parsley (for garnish )

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable cooking spray

dried white beans , such as cannellini or great northern (4 3/4 cups), picked over and rinsed, boneless pork shoulder, trimmed and cut into 11/2-inch pieces, water, turkish bay leaves or 1 california, dried oregano, onions, chopped, chopped garlic, chopped rosemary, tomatoes, halved, olive oil, sugar, flat-leaf parsley (from 3 bunches), very coarsely chopped, extra-virgin olive oil for drizzling

whole lobsters, split in half (may use culls), olive oil (or less ), onion, diced, carrots, peeled and diced, port wine, rosemary, tomato paste, heavy cream, salt, white pepper , to taste

tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

canned cannellini beans drained & rinsed, olive oil, minced garlic, minced sage, minced rosemary, tomatoes seeded & chopped, salt, fresh-ground pepper, balsamic vinegar, shaved romano or parmesan