69863 sunset potato drop biscuits Recipes

bob evans zesty hot roll sausage, chopped green onions, all-purpose (biscuit) baking mix, milk, shredded sharp cheddar cheese, paprika, seeded, diced fresh or drained canned tomatoes, cayenne pepper, butter (optional)

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

flour, baking powder, salt, ground nutmeg, cold butter, in bits, mashed sweet potato, half-and-half, creamed honey

unsalted butter, sweet potatoes, cubed and peeled, cold buttermilk, cold buttermilk, all-purpose flour (sifted once before measuring), baking powder, salt, sugar, cayenne pepper

red potatoes, cut into 1/2-inch cubes (about 2 medium), all-purpose flour, granulated sugar, baking soda, hidden valley original ranch seasoning mix, grated parmesan cheese, divided, dried chives, divided, eggs, vegetable oil, plain greek yogurt

bacon, all-purpose flour, baking powder, baking soda, sugar, salt, fresh coarse ground black pepper, cold buttermilk, unsalted butter, melted and cooled slightly, melted butter , for brushing tops of biscuits

self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese

russet potatoes, butter melted, all purpose flour, baking powder, baking soda, salt, freshly-ground black pepper, buttermilk, scallions sliced thinly

reduced-fat biscuit and baking mix, fat-free milk, green onions, chili powder

active dry yeast, warm water, 100 to 110 degrees, all-purpose flour, baking powder, salt, sugar, shortening, canned mashed sweet potatoes

cold mashed cooked sweet potato, butter, melted and cooled, light brown sugar, buttermilk, self-rising flour, chopped pecans

all-purpose flour, sugar, baking powder, salt, baking soda, ground nutmeg, mashed roasted sweet potatoes, buttermilk, unsalted butter, melted, frozen chives, snipped (1/3 cup)

sweet potatoes, drained, nonfat milk, melted light butter, sugar (could use less or substitute splenda), cinnamon, reduced-fat baking mix

garbanzo beans or 1/2 cup garbanzo-fava bean flour, potato starch, cornstarch, xanthan gum, aluminum-free baking powder, dry buttermilk (saco), eggs or 1/2 cup liquid egg substitute, salad oil, water , if needed for thinner batter

drizzle of evoo, smoky bacon, finely chopped, biscuit mix , such as jiffy or measured mix for 8 drop biscuits * make to package directions, shredded sharp all natural yellow cheddar cheese, nutmeg, freshly grated

drizzle extra-virgin olive oil, smoky bacon, finely chopped, biscuit mix (recommended : jiffy) or measured mix for 8 drop biscuits, shredded all-natural yellow sharp cheddar, freshly grated nutmeg

potatoes, sliced, carrots, sliced, butter, flour, salt, pepper, milk, brown sugar (don tsp leave this out!)

shrimp, oilive oil, shrimp, peeled and deveined, flour for dusting, garlic, minced, dry white wine, butter, chopped fresh cilantro, fresh lime juice, chipotle chiles in adobo, chopped, salt to taste, biscuits, all purpose flour, sugar, baking powder, kosher salt, cream of tartar, unsalted butter, cold, cubed, sharp chddar, shredded, buttermilk, egg, beaten