Gluten-Free Buttermilk Drop Biscuits Recipe

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Gluten-Free Buttermilk Drop Biscuits
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Ingredients:

Directions:

  1. Mix dry ingredients in a medium bowl.
  2. Add liquid ingredients and mix well.
  3. Preheat oven to 350.
  4. Grease a cookie sheet, and drop batter by spoonful, to make 10-12 biscuits.
  5. Bake 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.97 Kcal (573 kJ)
Calories from fat 68.24 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 39.16mg 13%
Sodium 325.18mg 14%
Potassium 121.52mg 3%
Total Carbs 19.25g 6%
Sugars 1.98g 8%
Dietary Fiber 1.61g 6%
Protein 3.88g 8%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 254mg 25%
Amount Per 100 g
Calories 55.41 Kcal (232 kJ)
Calories from fat 27.61 Kcal
% Daily Value*
Total Fat 3.07g 12%
Cholesterol 15.84mg 13%
Sodium 131.54mg 14%
Potassium 49.16mg 3%
Total Carbs 7.79g 6%
Sugars 0.8g 8%
Dietary Fiber 0.65g 6%
Protein 1.57g 8%
Vitamin C 0.2mg 1%
Iron 0.4mg 5%
Calcium 102.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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