57115 sunrise inn stuffed ham rolls great for breakfast Recipes

ham, thinly sliced, crescent rolls, swiss cheese (shredded ), italian herb seasoning

ham, chopped, sausage, cooked & crumbled, onion, chopped, green pepper, chopped, red pepper, chopped, mushrooms, sliced, eggs (i used 2 large egg beaters), sour cream, shredded cheddar cheese (i used sharp cheddar)

ham (diced about 1 cup), shredded swiss cheese or 6 oz cheddar cheese, chopped broccoli, refrigerated crescent dinner rolls, lemons, onion (chopped ), chopped fresh parsley

chicken breast halves, ham slices, american cheese, eggs, beaten, shortening or 2 tbsp oil, cream of mushroom soup (undiluted ), breadcrumbs

bisquick, dijon mustard, ground ham, green beans, white sauce, bisquick , made into dough

ham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk

crescent roll dough, prepared honey mustard, ham , thin slices, depending on size, mozzarella cheese slices (or use shredded ), sesame seeds

count) packages sliced ham (you must use the super thin wafer ham. carl budding ham is the best because it s super thin), green chilies (chopped , be aware of if the can is marked mild or medium because that will make a huge difference! i), cream cheese

crabmeat, drained and cartilage removed, boiled ham (thin slices, about 1/4 lb), flour, butter, milk, curry powder, sherry wine, sliced green onions or capers, instant rice, snipped fresh parsley

lasagna noodles, ham , thin slices, prepared mustard, cheddar cheese, grated, salt & pepper, tomato sauce, tomatoes, sliced, parsley sprig

frozen broccoli spears, sour cream , and, sour cream, mustard, cream of mushroom soup, swiss cheese, ham

double-smoked ham, romano cheese , cut into 8 slices, sun-dried tomatoes, butter, chopped, plain flour, milk

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)

whole wheat rotini, olive oil, garlic, minced, deli ham, rolled and thinly sliced into strips, onion , wedged, celery, sliced, broccoli florets, lemon juice, reduced-sodium fat-free chicken broth, divided, fat-free evaporated milk, flour, garlic powder, basil, white pepper, parmesan cheese

shredded gouda cheese or 1 cup edam cheese, hot mustard, cooked ham, bread, flour, eggs, mayonnaise, milk, breadcrumbs, oil, salt

chopped onion, butter or 2 tbsp margarine, cooked brown rice or 4 cups long grain rice, dried parsley flakes, salt, curry powder, deli ham (1/8 inch thick ), hardboiled egg, sliced, butter or 1/4 cup margarine, cornstarch, curry powder, salt, milk, divided

cream cheese, mayonnaise, instant minced onion, worcestershire sauce, dry mustard, paprika, ground black pepper, hot sauce, almonds, toasted and chopped, ham (#8 cut from deli )

smoked cooked ham slices, kosher dill spears, drained, philly cream cheese , softened some