Directions:
- Cook noodles until tender. Drain, rinse.
- Lay on sheet of greased foil or any surface that noodles will not stick to.
- Lay slice of ham on each noodle, trimming to fit.
- Spread with mustard and sprinkle with cheese and seasonings.
- Roll up each noodle, enclosing the filling.
- Place in greased shallow baking dish.
- Pour sauce over top and arrange tomato slices over this.
- Bake at 375 Degrees F for 30 minutes.
- Garnish with parsley and serve.
- I mark the ones with mustard with a toothpick as my DH does not like mustard so we omit it on some of the roll-ups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.24 Kcal (1579 kJ) | ||
| Calories from fat | 180.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 2765.96mg | 115% | |
| Potassium | 758.08mg | 16% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 2.1mg | 12% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 129.28 Kcal (541 kJ) | ||
| Calories from fat | 61.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 31% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 21% | |
| Sodium | 947.88mg | 115% | |
| Potassium | 259.79mg | 16% | |
| Total Carbs | 10.7g | 10% | |
| Sugars | 5.13g | 60% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 5.95g | 35% | |
| Vitamin C | 7.3mg | 35% | |
| Iron | 0.7mg | 12% | |
| Calcium | 95.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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